Reviewed: Dec. 30, 2007

This was a HIT with my family. For color we added corn, black beans and for additional flavor we add hominy. Because we were not sure is the added ingredients would make the soup less souper, we added an additional can of chicken broth. Note: we did not increase the spices.

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The Jackson Family

Home Town: Roseville, California, USA

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Reviewed: Dec. 13, 2007

I used this as a base for my soup and it was very good. I added about a cup of beer and some black beans and corn and a few dashes of mexican seasoning. I think with out these changes it would have been a bit bland for my taste.

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Bethy

Cooking Level: Expert

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Reviewed: Nov. 24, 2007

Make a double batch, you are going to need it! As recommended by others, I added one can of both black beans and corn. I also omitted the chilies and it was still spicy enough for my family - the cayenne pepper is powerful and the tomatoes already have the chiles. Topped it with sour creme, monterary jack cheese and the tortilla chips. The fresh cilantro and fresh lemon juice really make this dish seem authentic and take it to the next level. Thank you!

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millergina

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Reviewed: Nov. 12, 2007

This soup was awesome...best soup I've ever made.

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Sue K.

Home Town: Spring Mills, Pennsylvania, USA

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Reviewed: Nov. 7, 2007

I have only rated one other recipe though I have used allrecipes for years. However, This recipe earns a superlative rating with me! It it, simply, the best tortilla soup I have ever eaten. I made it just as directed, and it was absolutely fabulous!

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COOKINGWITHLIZ

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Reviewed: Nov. 5, 2007

Very good just the way it is.

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Cat

Cooking Level: Expert

Home Town: Springfield, Illinois, USA

Living In: Grand Junction, Colorado, USA

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Reviewed: Nov. 4, 2007

i like you recipe.i tried it on my kids and my kids loved it .it just needs a little more water.otherwise it is so spicy like a spicy chicken soup.

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asad

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Reviewed: Oct. 31, 2007

It's delicious when you mix in white corn and tomato juice as a base! Also try substituting veggie "chicken" in chunks. Yum!

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Shawnshine

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Reviewed: Oct. 16, 2007

Really, REALLY GOOD! The only thing I added was a 30 oz. can of golden hominy. Muy delicioso! I let three of my friends try it and they all agreed it was fabulous! Thanks Ms. Sheila!!! I am so proud of my cooking for the first time EVER! =)

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kim

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Reviewed: Oct. 13, 2007

This is definitely a keeper! I took the advice of several others and added a can of drained corn. I also cut back just a bit on the pepper. I took the time to crisp up the flour tortillas in olive oil. Easy and well worth the time. This is fantastic and I'm sure will be made many many times over the years by our family. Oh, next time I think I'll double it. I'd hoped for leftovers for lunch tomorrow, nope! They loved it!

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Kellie M

Cooking Level: Expert

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Reviewed: Sep. 9, 2007

Very tasty!

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GoneSideways

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Reviewed: Sep. 8, 2007

LOVE IT!!!! I maded it for my bunco group and all love it. People kept going back for more untill it was gone. Only wish I had made more of it. I did change only one thing, for time, I used crushed tortilla chips instead of the fried tortillas.

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pamela

Cooking Level: Intermediate

Home Town: Benicia, California, USA

Living In: Rio Vista, California, USA

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Reviewed: Aug. 24, 2007

Followed the recipe as it is, and it turned out great! Not for the faint of heart, as it is very spicy...luckily we like a little extra kick. Next time I might try adding some corn or avocado.

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CHELS

Cooking Level: Beginning

Home Town: St. John's, Newfoundland, Canada

Living In: Montreal, Quebec, Canada

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Reviewed: Jul. 25, 2007

This recipe is amazing! No need to cook your own chips though if time is an issue. Store bought tortilla chips will do just as well (but the homemade ones do taste better).

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TIFFDOGG1923

Cooking Level: Intermediate

Home Town: Milpitas, California, USA

Living In: Fresno, California, USA

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Reviewed: Jun. 17, 2007

Great recipe. You can also make a great veggie soup with this soup base. Thanks for sharing.

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Rachelle

Cooking Level: Intermediate

Home Town: Shawnee, Kansas, USA

Living In: Brisbane, Queensland, Australia

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Reviewed: Apr. 11, 2007

husband loved it changed up a few things took a little from everyones feed back. Will make again.

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chasity

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Reviewed: Apr. 10, 2007

Wow. It has been quite a while since I gave a recipe 5 stars but this one is definitely deserving! Really, really good with a nice flavor but it may be a little warm if you have children - my nose was running. There were several tortilla soup recipes on this site I was wanting to try, but this is so good I will probably just stick this one. Why mess with a good thing???

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JILLBEANS

Cooking Level: Intermediate

Living In: Mayfield, Kentucky, USA

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Reviewed: Apr. 8, 2007

Very very good. It's a nice dish for a cold and rainy day.

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Kristen

Living In: Corpus Christi, Texas, USA

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Reviewed: Mar. 16, 2007

I Love this recipe. I always add frozen corn for the last 15 minutes, which I think works really well in this recipe.

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Holly

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Reviewed: Feb. 12, 2007

My husband can't get enough of this soup! I added a can of corn and a can of black beans as well as an extra can of chicken broth. Yummy! Big hit at our Super Bowl party this year (YEA COLTS!)

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Mary K.

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