Tortilla Soup I Recipe
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Tortilla Soup I

By: Joelene Craver 
"This is a favorite among us Texans, and there are so many diverse ways to prepare it. I have experimented with more entailed recipes, and came up with this one which is just as delicious as the labor intensive ones. Pass around chopped cilantro, cubed avocados, and crumbled Jack cheese for garnish."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (57)

Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 9 cups chicken broth
  • 6 cloves roasted garlic
  • 1/2 cup chopped tomatoes
  • 1/2 yellow onion, chopped
  • 2 fresh jalapeno peppers, sliced into rings
  • 1 teaspoon dried oregano
  • 1/2 yellow onion, sliced
  • 2 cups shredded, cooked chicken meat
  • 1 lime, juiced
  • 6 (6 inch) corn tortillas, cut into strips and toasted for garnish

Directions

  1. In heavy pot, bring the broth to a boil. Add garlic, tomatoes, chopped onion, jalapeno, and oregano to the stocks. Simmer uncovered for 30 minutes.
  2. Broil the sliced onions until soft and a little brown. Add broiled onions, chicken, lime juice to soup, and simmer till chicken is heated.
  3. Place toasted tortilla strips in each bowl and pour soup over strips.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 148 | Total Fat: 2.8g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 13, 2007 by missD43   view full review
This was my first time makeing tortilla soup. Ive tasted others but I have to say this was so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 18, 2006 by Eileen in OK   view full review
This soup is fantastic tasting AND healthy! I did two bnls/sknls chicken breasts in the crock...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 24, 2008 by Alvizo   view full review
Just did the recipe last night for the 1st time. 2 thumbs up! Wife loved it. I love it....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 27, 2007 by cnl2003   view full review
I love this soup!! I made it and everyone loved it. Needless to say there were no leftovers....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 15, 2007 by Amarilly   view full review
This is a great very delicious recipe! I have a similar one from a friend that adds black...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 17, 2007 by jmn   view full review
This turned out great. I added some black beans to the soup. And in the bottom of the bowl,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 17, 2006 by Bev N.   view full review
Delicious soup and easy to make. I fried some flour tortilla strips (instead of corn) in a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 12, 2008 by Kelley   view full review
I absolutly loved this recipe! I made it exactly as is. The only variation I did was instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 3, 2006 by KRISTEN-RENEE   view full review
I was surprised by how good this recipe is. It's a good low carb soup if you eat it without...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 29, 2002 by MARY MOON   view full review
This was very good.. especially when you take the time to make home made chicken stock! This...

 

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