Reviewed: Nov. 27, 2009

We LOVED this soup! I made it with hand shredded turkey (Thanksgiving leftovers, in fact), added about 1/3 c of canned corn, and simmered for 10 minutes and 20 minutes, instead of 10 and 3-5. I skipped the cilantro and cheese for serving, and made the Tortilla Snack Strips (cut much smaller than called for) for topping. My fiance (an ex-chef) was amazed when I told him how simple this recipe was, as it tastes like something that takes much more work!

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Reviewer:

BECKYKITTYCAT

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Reviewed: Mar. 10, 2009

O.M.G words can not even describe how wonderful this recipe is. We made this on a cold and windy night. WOW! it was Good. Thank You to the person that put this reciepe up.

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sara

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Reviewed: Dec. 12, 2008

This recipe was quick, simple,very low cost and much tastier than the $7.95 bowl of soup I purchased at a restaurant! I did add a can of diced tomatoes w/green chilies. It was perfect!

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