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Tortilla Soup

SUBMITTED BY: COLLEGE INN® Broth 

"This tangy tomato-based soup kicks up your taste buds. Top it off with a handful of crunchy tortilla chips and you’ve got a fiesta on your dinner table. "
RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 4.7
Read Reviews (3)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 (14.5 ounce) cans COLLEGE INN® Chicken Broth
  • 1 (14.5 ounce) can DEL MONTE® Stewed Tomatoes, Mexican Recipe, coarsely chopped
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1/4 teaspoon ground cumin
  • 2 cups cooked chicken or turkey, diced
  • 1 1/2 cups crushed baked tortilla chips
  • Cilantro
  • 1/4 cup Shredded Monterey Jack cheese

DIRECTIONS

  1. Combine tomatoes with juice, broth, onion, garlic and cumin in large pot; simmer 10 minutes. Add chicken or turkey; simmer 3 to 5 minutes. Top individual servings with tortilla chips, cilantro and cheese.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on Dec. 9, 2008 by Goodmorn 
This is good 4 stars recipe for a quick weekday dinner. I also made a cup of brown rice to go... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Dec. 12, 2008 by txangelcake 
This recipe was quick, simple,very low cost and much tastier than the $7.95 bowl of soup I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Mar. 11, 2009 by sara 
O.M.G words can not even describe how wonderful this recipe is. We made this on a cold and... MORE


 
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