These were a bit interesting, but I found them to be just okay. For the ingredient options, I used margarine instead of butter, onion powder instead of onion salt, and I did add the optional dash of cayenne. I mistakenly bought "99% fat free" tortillas when I first made this, and I baked the strips for a whole 10 minutes. I found the flavorings to be very mild, so I made two more batches later, doubling the spices (taking the cayenne up to 1/4 tsp.), and it was much tastier that way. The latter two batches used regular tortillas (not "99% fat free" ones), and it seemed to me that they didn't wind up as crispy as the first batch.
Once the strips are cooked enough, they are a bit fun to crunch on, but the spices as given are much too little for my taste.
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