Reviewed: Feb. 24, 2012

These are so easy and fun to do! Plus they're much healthier for you than frying. I cut these with a pizza cutter to make them uniform. Instead of butter, I just sprayed them with butter flavored Pam, squeezed fresh lime juice over top then sprinkled the spices over them. I also added a bit of cayenne and smoked paprika for a little pizzaz. I think I over cooked my first batch...everyone's oven is different so you may want to experiment with your first batch. I watched them closely during baking so they browned not burned. These went great with fresh salsa and guacamole.

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Reviewer:

Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Dec. 16, 2011

The chips stayed nice and crispy for the following day as well. I used whole wheat tortillas, cut them with my pizza cutter into wedges, and baked about 10 minutes. I did some with the seasoning in the recipe, and some with a Montreal chicken seasoning I had. I didn't really care for either seasoning to be honest. The chips themselves are great, but I didn't care for the seasoning. Next time I'll probably just use some freshly ground pepper and sea salt. I might try olive oil instead of the butter as well.

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Reviewer:

Zonya

Reviewed: Jan. 4, 2011

I used more seasoning and still had very little flavor. Even added chili powder. Going to try again with olive oil because I really like the texture. Will keep trying with spices. Crisped up nicely in less than 10 minutes.

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Reviewer:

KarensPerspective

Cooking Level: Beginning

Reviewed: Mar. 17, 2010

I used corn tortillas with this recipe and they were great! I substituted the butter with olive oil and still got a wonderful taste.

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Reviewer:

Steph

Cooking Level: Intermediate

Living In: Addison, Texas, USA

Reviewed: Jan. 25, 2010

Tasteless, won't make again. It did give me an idea to butter a tortilla, try adding some taco seasoning maybe & bake for when we have Taco salad. Having a few spiced strips might add a nice touch.

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Reviewer:

PPK

Living In: Watertown, South Dakota, USA

Reviewed: May 18, 2009

So much better than store bought and so easy. Will definitely make these again.

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Reviewer:

Cathy

Reviewed: May 9, 2009

These were great. I also used a pizza cutter, and I cut the strips smaller than were suggested because I wanted the strips to go on top of a southwestern salad. I used whole wheat tortillas, and needed to bake for a few minutes longer than suggested to get to the right crispness, but they tasted great and were easy to throw together. Thanks for the recipe!

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Reviewer:

VesHeill

Cooking Level: Intermediate

Reviewed: Mar. 17, 2009

Very good! I used my pizza cutter to slice the tortillas and that worked really well. Thanks for the recipe!

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Reviewer:

Kari

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: Leesburg, Virginia, USA

Reviewed: Feb. 22, 2009

very good. I used more spices than called for. Also watch them. I think 8 minutes is too long. I burned the first batch!

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Reviewer:

Bobo's Mama

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

Living In: Utica, Michigan, USA

Reviewed: Sep. 14, 2008

These were great. I used corn tortillas for the lower fat content plus my husband prefers the yellow corn flavor. Make sure you don't over spice them cause it can be a little overwhelming but I did add 1 tsp of chili powder to the mix and it was perfect. The baking process is so much easier as well.

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