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Tortilla Snack Strips

SUBMITTED BY: Karen Riordan

"'These crispy, zippy strips are a super homemade alternative to commercial snack chips,' writes Karen Riordan from her home in Fern Creek, Kentucky."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.5 star rating.
Read Reviews (6)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 tablespoons butter or margarine, melted
  • 6 (8 inch) (8 inch) flour tortillas
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion salt or onion powder
  • 1 dash cayenne pepper (optional)

DIRECTIONS

  1. Brush butter over one side of each tortilla. Combine the seasonings; lightly sprinkle 1/4 teaspoon over each tortilla. Make two stacks of tortillas, with three in each stack. Using a serrated knife, cut each stack into nine thin strips. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 400 degrees F for 8-10 minutes or until lightly browned. Serve warm.

FOOTNOTE

  • Nutritional Analysis: Two strips (prepared with onion powder, reduced-fat margarine and fat-free tortillas) equals 88 calories, 2 g fat (0 saturated fat), 0 cholesterol, 256 mg sodium, 16 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 starch.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by SUNNILOVE
I used these to to the recipe titled "Chicken Tortilla Soup V" and they were Perfect!! My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2007 by Lorraine
These were very tastey! I enjoyed them. You can really experiment with the different spices... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2008 by italianmomof3
These were great. I used corn tortillas for the lower fat content plus my husband prefers the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by kltan
These were great! I sliced them thinner and cut them in pieces to serve over a salad. We... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by SPOOTY
These were a bit interesting, but I found them to be just okay. For the ingredient options, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2007 by palmtrees
Loved these! Used them to top taco soup. MORE


 
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