Tortilla Rollups Recipe -
Tortilla Rollups  Recipe
  • READY IN 30 mins

Tortilla Rollups

Recipe by  

"Make these often - kids and adults alike eat them! Make a double recipe if you have more than 10 or 15 people...they go fast! Serve with toothpicks and salsa."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
  • PREP

    10 mins

    30 mins


  1. Mix cream cheese, sour cream, green onions, and taco seasoning in a bowl until well blended. Spread a thin layer of the cream cheese mixture onto each tortilla. Roll each tortilla tightly to create a long tube. Spread more of the cream cheese mixture on the edges of the tortilla to seal. Freeze rolls on a baking sheet for 20 minutes for easier slicing. Cut each roll into 1-inch pieces and thaw before serving.
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  • Cook's Note
  • Refrigerate, if made ahead, for up to 24 hours. Can refrigerate leftovers but may become slightly mushy over time.

Reviews More Reviews

Most Helpful Positive Review
Sep 03, 2011

I found a similar recipe like this one that also called for a small can of green chilies and a can of chopped black olives.I tweaked the recipe and everyone loves it.I took a package of chorizo,cooked it and drained as much grease out as possible with several paper towels.Allow it to cool completely before adding it to mixture.The chorizo will give a spicy bite to it.Not too much though.I also add some ground cumin maybe 2 teaspoons.However since I use the chorizo I do not put in a package of taco seasoning.I do put the cumin, tsp garlic powder,tsp salt.Tip:if I have time alloted I prepare the mixture the day before keeping it refrigerated and spread the tortillas the day of serving.Then chill them for at least 2 hours before cutting into 1 inch to 1 1/2inch bites.Just wanted to share my twist on a popular finger-food.

Most Helpful Critical Review
Mar 26, 2014

I have made these 3 times now, trying desperately to make them work since they got such great reviews. They taste good, but the presentation is unappealing. Every time I make them, they just lose all shape when I slice them and the filling just oozes out all over the place and they look so messy on the plate that no one ever gives them a chance. I think I'll have to write them off my list.


16 Ratings

Sep 02, 2011

I have had a similar recipe for years, nice twist to add taco seasoning. I also add thinly sliced deli hm (Black Forest), canned green chilis and sometimes black olives. -- Dan

Jun 10, 2012

used too much taco seasoning - not whole packet. Other would be good but add some peppers and green onions

Sep 02, 2011

With this recipe, instead of doing the taco seasoning, I put in diced ortega chilis and it is really yummy! They are the hit at the party!

Sep 04, 2011

I made these for my sons bday party as appetizers. I had to make them 3 times cause as soon as I put them out, they were gone! Thank you for this recipe! :-)

Aug 29, 2011

These are really good! I like to use the spicy taco seasoning and dip them in salsa!

Feb 15, 2012

Nothing fancy here, just a quick little snack that takes minutes to make. Used AR's Taco Seasoning 1 instead of the packaged taco seasoning. Fun for kids and great for a buffet table. Keep this one in mind for next year's Super Bowl pig-out! If all adults, I'd add some chopped red jalapeño peppers for a little color and a little kick. Thanks FootballMom.


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  • Calories
  • 498 kcal
  • 25%
  • Carbohydrates
  • 54.4 g
  • 18%
  • Cholesterol
  • 54 mg
  • 18%
  • Fat
  • 25.6 g
  • 39%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 12 g
  • 24%
  • Sodium
  • 970 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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