Tortilla Rollups V Recipe - Allrecipes.com
  • READY IN ABOUT 13 hrs

Tortilla Rollups V

Recipe by  

"I've been making these for years and they are always a hit at parties! Definitely some work and definitely messy, but worth it. "

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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Directions

  1. Lay tortillas flat and spread each with equal amounts of jalapeno cream cheese, pimento cheese spread, and salsa. Layer each tortilla with two pieces dried beef, and sprinkle with green onions. Tightly roll. Cut into bite-sized pieces and secure with toothpicks. Cover and chill in the refrigerator at least 12 hours before serving.
Kitchen-Friendly View
  • PREP 45 mins
  • READY IN 12 hrs 45 mins
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Reviews More Reviews

Feb 22, 2006

These are really good! I loved them, and they're addictive. I made them using a "tender" jerky, rather then the really dry, chewier jerky and they turned out great! Now that I've tried them, I'd make them for company without hesitation!

 
Apr 15, 2007

I spread the cheeses very thin but they still only covered 6 tortillas, not 10 as the recipe says. No one in my family thought that they were very good--just fair.

 

5 Ratings

Dec 07, 2010

Great recipe. Made exactly as described and was perfect!

 

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Nutrition

  • Calories
  • 368 kcal
  • 18%
  • Carbohydrates
  • 42.2 g
  • 14%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 16.3 g
  • 25%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 12.8 g
  • 26%
  • Sodium
  • 1049 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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