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Tortilla Rollups V

By: Steph  
"I've been making these for years and they are always a hit at parties! Definitely some work and definitely messy, but worth it. "

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 377 people have saved this

Prep Time:
45 Min
Ready In:
12 Hrs 45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 servings
 

Ingredients

  • 10 (10 inch) flour tortillas
  • 1 (8 ounce) package jalapeno cream cheese
  • 1 (5 ounce) jar pimento cheese spread
  • 1 (8 ounce) jar salsa
  • 1 (4 ounce) jar dried beef
  • 1 bunch green onions, diced

Directions

  1. Lay tortillas flat and spread each with equal amounts of jalapeno cream cheese, pimento cheese spread, and salsa. Layer each tortilla with two pieces dried beef, and sprinkle with green onions. Tightly roll. Cut into bite-sized pieces and secure with toothpicks. Cover and chill in the refrigerator at least 12 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 379 | Total Fat: 16.1g | Cholesterol: 38mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2006 by ryanandkylesmom 
These are really good! I loved them, and they're addictive. I made them using a "tender"... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by teach 
I spread the cheeses very thin but they still only covered 6 tortillas, not 10 as the recipe... MORE

 
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