Reviewed: Jul. 31, 2010

I thought this was a fantastic recipe....and so did everyone else at the party !!

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Reviewer:

Cooking Level: Intermediate

Living In: Leonardtown, Maryland, USA

Reviewed: Jun. 10, 2010

I have no clue why this got such good reviews. I made this for a group of 12 adults in tortilla form and as a dip, and received no compliments on it. At the end of the night when I asked what everyone thought of the recipe, we actually had a conversation about how bad it was....ranch mix was overpowering although I only added half the packet, it was better as a dip, people actually wanted to get rid of the flavor in their mouth after eating it etc. I do not recommend this recipe. If anything make it as a dip, not in rollup form. Sorry to be so negative.

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Reviewer:

karolina7

Reviewed: May 29, 2010

I could not find the dressing mix, but my husband found some spicy ranch dressing in a bottle that did the job. I mixed 1/2 cup of the dressing with 1/2 a cup of the sour cream to thicken it up a bit. Also added chopped black olives and green onions to this.

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Reviewer:

AmiB

Cooking Level: Beginning

Reviewed: May 23, 2010

Made these for a shower yesterday and they were a hit! I added 1/2 can of green chiles, 1/2 can of black olives, and used closer to 3/4 cup of sour cream. It was very good and made about 12-14 tortillas and I had leftover filling! Served with salsa for dipping.

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Reviewer:

kalexander

Reviewed: May 17, 2010

Yes, I made these & you need to pay attention to how much of the ranch dressing mix you add. Also, I added about a 1/2 lb. of thinly chopped deli ham too. It made the recipe totally awesome, everyone loved it. It's best to store the tortillas overnight, it makes it easier to slice & marries all the flavors together.

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Reviewer:

Judybean

Cooking Level: Expert

Home Town: Holton, Kansas, USA

Living In: Wichita, Kansas, USA

Reviewed: Apr. 8, 2010

My son loved these!

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Reviewer:

TacoQueen23

Reviewed: Feb. 22, 2010

Hated it. I have never done rollups but they looked fun and didn't really taste that great. I won't make this again.

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Reviewer:

ChefAMY

Cooking Level: Intermediate

Living In: Colorado Springs, Colorado, USA

Reviewed: Feb. 9, 2010

Yum! I made these to take to a party and the plate was empty at the end of the night! That's good in my book. I did add some green onions and roasted red peppers. I read the other review about it being too salty and added seasoning a tablespoon at a time until it tasted right. The recipe really made a lot of filling. I only used about half for 10 tortillas. The rest of the filling we just used as dip for wheat thins and that was pretty good!

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Reviewer:

S. Orlando

Cooking Level: Intermediate

Home Town: Sublette, Kansas, USA

Living In: Pratt, Kansas, USA

Reviewed: Feb. 5, 2010

I love the zip the dry ranch dressing gives the wraps. I left the salsa out of the mixture and used it to dip the roll ups in.

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Reviewer:

catamomma

Reviewed: Jan. 23, 2010

These were just ok, not nearly as flavorful as I'd hoped. To be fair, I've never cared for tortilla roll-up type appetizers and just hoped this one would win me over. I just don't think they are my kinda thing, and if they are yours, you will probably like this recipe!

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