Reviewed: Mar. 7, 2013

I just made this, and made a few changes. I omitted the salsa, and added a 10 oz can of chicken. It was VERY good! The fiesta ranch gives it great flavor. My kids wouldn't eat it as the "roll up" version, so I left some in a dish and they used it as a dip with Ritz crackers! Will definitely make again.

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Reviewer:

Chelsi

Reviewed: Dec. 14, 2012

We love these! We use only 1/2 packet of the Fiesta Ranch seasoning. I've gotten several requests for the recipe

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Reviewer:

Carrie C

Reviewed: Jul. 3, 2012

Very good!!! I used a can of mild rotel instead of salsa and a package of regular ranch. I will be using this recipe again!!

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Reviewer:

npace22

Reviewed: Mar. 25, 2012

I love these types of roll ups when other ppl make them so I decided to try them for a recent get together...quite delicious but I also only used 1/2 the fiesta ranch packet- I put half in & then tasted it and felt it was on its way to too salty but half was good. I added diced red pepper for some crunch. The only thing I did wrong was spread too much on the tortillas, it was too much filling per piece. I tried to spread it thinly but I guess not thinly enough and will do it more sparingly next time. This time I used 5 12 inch tortillas, next time I will spread it out to 7 or 8 I think!

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Reviewer:

Lisa W

Reviewed: Feb. 18, 2012

Have served this twice now, once at a bridal shower and once at a super bowl party. Both times it was a big hit. Once I couldn't find the spicy Ranch dressing mix so I used the regular. It came out just fine. One thing to watch out for: It makes more filling than can be used on 10 tortillas. So, maybe have a few extra tortillas on hand, or some crackers to eat the rest of the filing on. YUM!

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Reviewer:

LizardLiz

Reviewed: Jan. 15, 2012

I made these to take to a party last night and they were devoured quickly. I added a couple of things based on other reviews. Added 1/2 package of Hidden Valley Ranch mix and a little taco seasoning as well (did not measure). I also added 3 chopped green onions. I served with some salsa for optional dipping, but they were good all by themselves. Will make again for sure!

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Reviewer:

BajaGirl61

Cooking Level: Intermediate

Living In: Batavia, Illinois, USA

Reviewed: Dec. 19, 2011

I have been making these for over a year now, and they are a hit with everyone I know. Have to make a few batches as Christmas presents, as requested by my friends. I use 2 packages of dried beef , cut up, and puree my salsa. Be sure to soften the cream cheese well for better blending. Wrap in foil and REFRIGERATE OVER NIGHT, for easy slicing.

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Reviewer:

nocalgirl69

Reviewed: Aug. 31, 2011

These are always a big hit and so easy to make. I make them the night before and wrap each one in plastic wrap until I am ready to serve. Makes for an easy make ahead appetizer!

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