I did not care for this...but in defense of the recipe owner, my store didn't carry Fiesta Ranch so I used taco seasoning instead. It was not good.

Not bad. I used jalapeno cheddar tortillas, and added chopped black olives, diced mild green chiles, and mexican blend cheese instead of the cheddar. I made ahead of time, and my tortillas were a bit soggy the next day, but not terribly bad. My coworkers seemed to enjoy them, as did I. Thanks!

I really liked this recipe. I mixed the cream cheese with sour cream dry dressing in the food processor to mix it fast and easy, then handstirred the rest in. We used HOT salsa to give it a little kick but it was not too hot. Made 1/2 with turkey and 1/2 without. It is very soft when you spread it and my first thought was oh . But it firmed up nicely. Didn't drain the salsa butdid chill it for 10 hours before slicing (I think you would be better with a chunkier less "saucy" salsa). You might want to think about using a lower-sodium taco seasoning (maybe even a pure chili powder??) as it was a little salty for my tastes. But they wiped up the entire platter so I think it was quite the hit. Will make again.

This honestly just didn't do anything for me. The filling just needed something extra, maybe beans or a meat, to give it better texture. The tortillas didn't flatten on me, since I chilled them overnight, but the cold plus the filling just made the whole rollup soggy. I gave them two stars because my husband and father in law liked them.

Took to work - all gone, and have shared the recipe. Made the cream cheese and spread on the tortillas the night before and put in the fridge rolled up in a baggie then sliced and plated the next day - it was worth it, the flavors had time to meld together. Instead of using dry ranch dressing, I used 1/2 pkg of taco seasoning and somce chopped green onion.

I did not care for this recipe.

Wow. I am definitely the odd one out. But the flavors in this rollup were horrible. I followed the recipe as written.

Great for parties! It's basically the cream cheese/sour cream layer of a taco dip in a wrap. I used taco seasoning (also from this site) instead of the ranch dressing and drained the salsa before mixing it with the cheese. I added oven roasted turkey on some of the wraps. I did refrigerate the wraps all day before cutting them; I did not have problems slicing them as others did. So maybe they did not chill them long enough? I also did not have any problems with soggy wraps; maybe the draining of the salsa took care of that. This definitely will be saved as a good party recipe. Thanks!

Very good. I gave the recipe to 3 people! Everyone liked this recipe.

Served these at my child’s party and the adults went crazy! Only had 2 slices left! My changes were: 2 blocks Neufchatel/cream cheese (no sour cream), increased cheddar to 2 cups added 1 can sliced black olive. The key: refrigerate OVER NIGHT before slicing and texture will be perfect! Yum Yum!!! Everyone wanted the recipe!!!

I loved this recipe. It has been a hit several times over. I added deli ham and turkey and have made it as a small dinner treat. Also Mission has some different flavored tortillas and for the Christmas season, I used the red and green variety. Taste just as good with regular tortillas.

These were fantastic. I did modify them, I used taco seasoning instead of ranch, I added black olives and sliced green onions. I used jalapeno cheddar and spinach flavored wraps instead of the tortillas, but it was really great. I made them for 3 events over the holidays and people finished them off every time! The only suggestion I have is to not cut them when they are not really cold or they will end up sort of squished. If you want them to look like the picture, make sure you layer the toppings pretty thick and cut it when it's pretty cold. People will love these if you make them!

Very good! I make these all the time in the summer. They make good snacks for the kids

I made this as one various adult appetizers I served for my son's 8th birthday party and it was gone within the first 15 minutes. Everyone asked for the recipe and couldnt eat just one. I added one green bell pepper and one yellow bell pepper for crunch and kalamata olives (which I sliced myself)for a bit more flavor. I'll be making these for xmas as well. Love it!!

This was easy and good but the ranch flavor is a little strong if you eat more than a couple at a time. Not a favorite for me or my husband but my 4 year old loved them.

If you're looking for a very quick and delicious crowd pleaser, this is sure to be a hit. I used lowfat sour cream and cream cheese and found the Fiesta Ranch dressing packet at my local super Walmart. I spread a good portion of the mixture all over the tortillas to help them hold together (and only used 9 tortillias). Also, I used a very good and sharp knife to cut them. They turned out very attractive and extremely delicious.