Reviewed: Nov. 5, 2009

These were great, they were gone so fast wish I had made more. I used fat free cream cheese, fat free sour cream, low fat cheese and also added half a package of taco seasoning. They came out very flavorful and nobody would have guessed they were very low fat.

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Bryan

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Reviewed: Nov. 3, 2009

Always a party favorite, you can't go wrong with these tasty little morsels!

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kmquillen

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Reviewed: Oct. 13, 2009

I made this for large groups of kids and got mixed reviews. They found it to be too rich and the ranch flavour can be a little overpowering. I suggest using less cream cheese and less ranch dressing mix. This also makes alot so be sure to have enough tortillas!

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eatdancelove

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

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Reviewed: Sep. 13, 2009

This is a great recipe! I added some corn and sliced black olives for color and texture. I ran out of flour tortillas and switched to corn, which I didnt like as much. I still ended up with leftover filling so I put it on a bagel :) I also didn't have fiests ranch as my commissary doesn't carry it so I used mostly taco seasoning with some regular ranch seasoning instead. Still great taste.

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Robin Kinnelly

Cooking Level: Beginning

Home Town: Canton, Michigan, USA

Living In: Fort Wainwright, Alaska, USA

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Reviewed: Aug. 30, 2009

LOVE these! So simple and you can change them up to whatever you have on hand. I added regular ranch mix and taco seasoning to the mixture. Didn't have a single one left.

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ChristineD

Cooking Level: Intermediate

Home Town: Matherville, Illinois, USA

Living In: Viola, Illinois, USA

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Reviewed: Aug. 24, 2009

Very tasty recipe! I decided to trim it down a bit by using fat free cream cheese, light sour cream, fat free shredded cheddar cheese and low carb small mission flour tortillas. The turned out very good! I didn't have the seasonings called for so I used 1/2 a Lowry's Chicken Taco seasoning packet and it turned out great. Finally, I sauted a few hamburger patties until crumbly with a tsp of the seasoning salt. I added this to the spread. Yum! It made 12 tortillas and each one has 7 grams of fat, 23 carbs and 17 grams of protein! They are a meal all by themselves and great with a simple salad on the side! I also put them in the freezer until verrry firm before trying to cut them into pinwheel slices. Worked Great!

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stephoney

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Reviewed: Aug. 11, 2009

I love these...I've made them many times and everyone asks for the recipe. But I do caution you, if you do not eat them within the day of making them, the flour tortillas tend to get "gummy". I've had better luck making them with wraps, such as wheat or sun-dried tomato.

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Christy

Cooking Level: Intermediate

Home Town: Friendship, New York, USA

Living In: Rochester, New York, USA

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Reviewed: Jul. 31, 2009

These are awesome!! This is the 1st review I have ever done. I have made these over 100 time. I actually combine this recipe with anouther. I follow the directions exactly, but then add diced avacado, diced red bell pepper, and a few spinach leaves. Then top with the shredded cheese. I am asked to bring these as an appetizer all the time. Thank you!!

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Heather

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Reviewed: Jul. 4, 2009

I took these to a church event and they did not last long at all. I had several people ask for this recipe and many comments on how good they were. So simple to make which is good since they didn't last!!

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Cryteague

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Reviewed: May 17, 2009

I like these! The flavor is pretty vibrant, but I like that! I even added a little bit of fresh, chopped cilantro. I am probably the worst at making rollups pretty, but I sure did like the way these tasted!! They would go great with a mexican fiesta themed party!

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SUNNYBUNNY0726

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Reviewed: Apr. 21, 2009

These were absolutely outstanding. I made them for a tailgating party and they were completely gone before the game even started. I was unable to find the fiesta dip mix that the recipe calls for so I just used taco seasoning and it was just fine. In addition I like things a bit on the spicy side so I used HOT salsa and it gave the rollups a lot of kick. Finally I think even more flavor was added by using the jalapeno cheddar tortillas. As many have mentioned, make sure you refrigerate these overnight so that they are easy to cut the next day. I left mine in for 12 hours and using a sharp knife I had no problems and they didn't become disfigured when sliced. I'm already planning to make these again for a work party tomorrow.

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ORLTWA

Home Town: Dallas, Texas, USA

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Reviewed: Apr. 4, 2009

These are really easy and super good. Just make sure you cream everything really well (cream cheese well softened) or it you will be able to see the chunks of cheese in it. icky.

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jenners

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Reviewed: Mar. 30, 2009

They are very good. I took the advice of others and use 1/4 of the fiesta ranch packet and 1/2 of the sour cream. I also added diced black and green olives along with shredded ham. Took to work and everyone enjoyed!

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sandylemon

Cooking Level: Intermediate

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Reviewed: Mar. 10, 2009

I used this recipe this weekend for my wedding reception which was on the 7th and they were so good that my husband ate mine so I didn't even get to take them! :-) I didn't use the fiesta-style ranch dressing mix and I added more chunky salsa. I made enough for 200 people only about 75 people showed up and there were no leftovers of this tray. I am making another batch for home so I can taste it this time. Thanks DOREENB for helping make my reception a hit!

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mjdjdb

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Reviewed: Feb. 15, 2009

This is a delicious recipe, it's little strong so I added olives and black beans and it was a huge hit at superbowl

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Lorenda Curry

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Reviewed: Jan. 20, 2009

I love stuff like this, it is a good idea for a school-agers lunch (different than a plain ole' sammy) anyways they can be done a varity of ways, with ham pinapple and crm cheese, or turkey ranch dip (or dressing) and avacodos, or tuna (made w mayo and mustard) mixed with apples and raisins --- endless possibilities! and my 5 year old loves to take "new" things to lunch. Many thumbs up

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sherry2525

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Reviewed: Jan. 16, 2009

I'd suggest using no more than 1/4 of the seasoned ranch packet. I used about half of the packet (after reading some reviews) and even that made the rollups quite salty. I think they'd be good w/out any add'l seasoning, and by adding some chopped black olives and a couple splashes of hot sauce. Other than the saltiness, I had no other complaints.

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dahlkakes

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Reviewed: Jan. 8, 2009

I have made this multiple times for gatherings and it always draws the same reaction. First, "what is this??" people tend to think it's ham salad bc of it's color. After several people try it the rollups usually disapear within minutes.

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indykid

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Reviewed: Jan. 6, 2009

These are so amazing...I made them for a Super Bowl party last year and plan to repeat it this year! I add chopped black olives to the mixture. I find that taco seasoning adds good flavor, but can be overwhelmed by the salsa...so season to your taste. People are so impressed by these at parties...they think you spent more time on them than you actually did.

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