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Photo of: Tortilla Rollups I

Tortilla Rollups I

Submitted by: Loretta
Bite-sized appetizers made from rolled up flour tortillas, cream cheese and salsa! Use toothpicks to hold together the little rollups.  

Tortilla Rollups III

Submitted by: Paige
An easy appetizer to take to a gathering! I use a dish that has a bowl in the middle and put the tortilla rollups all around the bowl. There are never any of these green chile pepper spiced treats left!! The cream cheese may be heated in the microwave for 1-2 minutes to make it spread more easily. The rollups work best when the unsliced rolled tortillas are refrigerated several hours before slicing. 

Tortilla Rollups V

Submitted by: Steph
Tortillas are rolled with cheese spreads and dried beef, rolled and cut into bite-sized pieces. They make great appetizer bites. 

Photo of: Tortilla Rollups II

Tortilla Rollups II

Submitted by: Debbie
Tortilla rollups filled with a smooth blend dominated by Cheddar cheese and green onions. Adjust the recipe to taste. It is very simple and good. Enjoy! 

Photo of: Spicy Tortilla Roll-Ups

Spicy Tortilla Roll-Ups

Submitted by: Karen
This vegetarian special gets its bite from canned green chiles and hot pepper sauce; cream cheese cools things down. 

Tasty Tortilla Roll-ups

Submitted by: J. O'Neall
Provided by: Taste of Home
Celebrate the season in Southwest style with these tasty pinwheel roll-ups. They're simple to make, easy for guests to handle and look colorful on a serving tray or buffet table. 

Photo of: Spinach Roll-Ups

Spinach Roll-Ups

Submitted by: Lisa Kruse
The popular recipe for sour-cream-based spinach dip turns up in a tortilla here--rolled and sliced into bite-size pinwheels. 

Reuben Rollups

Submitted by: Shannon Y
These simple tortilla rollups make great appetizers, and may also be served as a light meal. Swiss cheese, corned beef, cole slaw and Russian-style dressing make for a scintillating flavor sensation. 

Photo of: Tortilla Wraps

Tortilla Wraps

Submitted by: MJ
We had unexpected company, and necessity is definitely the mother of invention. Liverwurst and crabmeat form a surprisingly lively and filling partnership with cream cheese in these tasty morsels. 

Photo of: Taco Roll-Ups

Taco Roll-Ups

Submitted by: Denice Louk
Provided by: Taste of Home
Our friend made these roll-ups for a Mexican-themed garden party. A sprinkling of onion soup mix makes them a little different. --Denice Louk, Garnett, Kansas 
 
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