Recipe by DOREENB
"These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance."
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1 (8 ounce) package
cream cheese, softened
1 (1 ounce) package
dry fiesta-style ranch dressing mix
1 1/2 cups
shredded Cheddar cheese
10 (10 inch)
These were a big hit at the party. I added thinly shredded lettuce, minced onion, and chopped black olives. Layering these items worked as effectivly as adding them to the mixture.
I have no clue why this got such good reviews. I made this for a group of 12 adults in tortilla form and as a dip, and received no compliments on it. At the end of the night when I asked what everyone thought of the recipe, we actually had a conversation about how bad it was....ranch mix was overpowering although I only added half the packet, it was better as a dip, people actually wanted to get rid of the flavor in their mouth after eating it etc. I do not recommend this recipe. If anything make it as a dip, not in rollup form. Sorry to be so negative.
Though this recipe was well received I found the flavour too intense. I think I will adjust the amount of package flavouring to half and maintain the rest of the ingredients as they are.
I added some chopped black olives and a couple of green onions to improve texture. Easy to make and quick to disappear!
Quick & Easy & Tasty! I nuked the tortillas for 10 seconds so that they were easier to roll up. I also cut them in 3" sections, less work that way!
These were a big hit at several parties. I might add some olives or nuts to them next time. I also made these ahead and froze them.
iT tastes good, is easy to Make and It is Fun.
* Percent Daily Values are based on a 2,000 calorie diet.
Tortilla Rollups IV
Serving Size: 1/25 of a recipe
Servings Per Recipe: 25
Amount Per Serving
Calories from Fat: 86
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