Tortilla Rollups IV Recipe -
Tortilla Rollups IV Recipe
  • READY IN 15 mins

Tortilla Rollups IV

Recipe by  

"These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance."

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Ingredients Edit and Save

Original recipe makes 10 rollups Change Servings
  • PREP

    15 mins

    15 mins


  1. In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
  2. To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

These were a big hit at the party. I added thinly shredded lettuce, minced onion, and chopped black olives. Layering these items worked as effectivly as adding them to the mixture.

Most Helpful Critical Review
Jun 10, 2010

I have no clue why this got such good reviews. I made this for a group of 12 adults in tortilla form and as a dip, and received no compliments on it. At the end of the night when I asked what everyone thought of the recipe, we actually had a conversation about how bad it was....ranch mix was overpowering although I only added half the packet, it was better as a dip, people actually wanted to get rid of the flavor in their mouth after eating it etc. I do not recommend this recipe. If anything make it as a dip, not in rollup form. Sorry to be so negative.

Jan 25, 2004

Though this recipe was well received I found the flavour too intense. I think I will adjust the amount of package flavouring to half and maintain the rest of the ingredients as they are.

Jan 25, 2004

I added some chopped black olives and a couple of green onions to improve texture. Easy to make and quick to disappear!

Aug 27, 2003

Quick & Easy & Tasty! I nuked the tortillas for 10 seconds so that they were easier to roll up. I also cut them in 3" sections, less work that way!

Dec 07, 2003

These were a big hit at several parties. I might add some olives or nuts to them next time. I also made these ahead and froze them.

Jan 25, 2004

iT tastes good, is easy to Make and It is Fun.

Jan 25, 2004



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  • Calories
  • 174 kcal
  • 9%
  • Carbohydrates
  • 16.7 g
  • 5%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 9.5 g
  • 15%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 397 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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