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Tortilla Rollups IV
SUBMITTED BY:
DOREENB
PHOTO BY:
Allrecipes
"These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance."
RECIPE RATING:
Read Reviews
(94)
Review/Rate This Recipe
PREP TIME
15 Min
READY IN
15 Min
Original recipe yield 10 rollups
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (8 ounce) package cream cheese, softened
1 cup sour cream
1 (1 ounce) package dry fiesta-style ranch dressing mix
1 cup chunky salsa
1 1/2 cups shredded Cheddar cheese
10 (10 inch) flour tortillas
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DIRECTIONS
In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.
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REVIEWS
Reviewed on Jan. 25, 2004 by
JULIE FITZGERALD
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JULIE FITZGERALD
Jan. 25, 2004
I added some chopped black olives and a couple of green onions to improve texture. Easy to make and quick to disappear!
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11 users found this review helpful
I added some chopped black olives and a couple of green onions to improve texture. Easy to...
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Reviewed on Jan. 25, 2004 by Loves to cook
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Loves to cook
Jan. 25, 2004
Though this recipe was well received I found the flavour too intense. I think I will adjust the amount of package flavouring to half and maintain the rest of the ingredients as they are.
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9 users found this review helpful
Though this recipe was well received I found the flavour too intense. I think I will adjust...
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Reviewed on Jan. 25, 2004 by KGCREDHEAD_2003
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KGCREDHEAD_2003
Jan. 25, 2004
iT tastes good, is easy to Make and It is Fun.
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8 users found this review helpful
iT tastes good, is easy to Make and It is Fun.
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Reviewed on Jan. 25, 2004 by TAMATHAK
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TAMATHAK
Jan. 25, 2004
These were a big hit at the party. I added thinly shredded lettuce, minced onion, and chopped black olives. Layering these items worked as effectivly as adding them to the mixture.
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8 users found this review helpful
These were a big hit at the party. I added thinly shredded lettuce, minced onion, and chopped...
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Reviewed on Jan. 25, 2004 by AmandaSC
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AmandaSC
Jan. 25, 2004
SOOOOO easy and yummy! The filling is great as a nacho dip, too.
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7 users found this review helpful
SOOOOO easy and yummy! The filling is great as a nacho dip, too.
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Reviewed on Jan. 25, 2004 by SGOSSARD
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SGOSSARD
Jan. 25, 2004
Easy and delicious!
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7 users found this review helpful
Easy and delicious!
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Reviewed on Jan. 25, 2004 by PAQ UET
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PAQ UET
Jan. 25, 2004
yummy!
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7 users found this review helpful
yummy!
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Reviewed on Dec. 7, 2003 by 2CARLEY
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2CARLEY
Dec. 7, 2003
These were a big hit at several parties. I might add some olives or nuts to them next time. I also made these ahead and froze them.
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6 users found this review helpful
These were a big hit at several parties. I might add some olives or nuts to them next time. I...
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Reviewed on Aug. 27, 2003 by HEATHER LYNN
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HEATHER LYNN
Aug. 27, 2003
Quick & Easy & Tasty! I nuked the tortillas for 10 seconds so that they were easier to roll up. I also cut them in 3" sections, less work that way!
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6 users found this review helpful
Quick & Easy & Tasty! I nuked the tortillas for 10 seconds so that they were easier to roll...
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Reviewed on Aug. 27, 2003 by TARAL
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TARAL
Aug. 27, 2003
This is such an easy appetizer to make and it's a HUGE hit - they're gone practically before they get put on the table!
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5 users found this review helpful
This is such an easy appetizer to make and it's a HUGE hit - they're gone practically before...
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