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READY IN 15 mins

Tortilla Rollups IV

Read Reviews (141)

"These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance." — DOREENB

Ingredients Edit and Save

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Measuring All-Purpose Flour

Original recipe makes 10 rollups Change Servings

1 (8 ounce) package cream cheese, softened
1 cup sour cream
1 (1 ounce) package dry fiesta-style ranch dressing mix

1 cup chunky salsa
1 1/2 cups shredded Cheddar cheese
10 (10 inch) flour tortillas

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Directions

In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.

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PREP 15 mins
READY IN 15 mins

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Reviews More Reviews

Most Helpful Positive Review

Jan 25, 2004

These were a big hit at the party. I added thinly shredded lettuce, minced onion, and chopped black olives. Layering these items worked as effectivly as adding them to the mixture.

—TAMATHAK

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Most Helpful Critical Review

Jun 10, 2010

I have no clue why this got such good reviews. I made this for a group of 12 adults in tortilla form and as a dip, and received no compliments on it. At the end of the night when I asked what everyone thought of the recipe, we actually had a conversation about how bad it was....ranch mix was overpowering although I only added half the packet, it was better as a dip, people actually wanted to get rid of the flavor in their mouth after eating it etc. I do not recommend this recipe. If anything make it as a dip, not in rollup form. Sorry to be so negative.

—karolina7

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178 Ratings

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Jan 25, 2004

Though this recipe was well received I found the flavour too intense. I think I will adjust the amount of package flavouring to half and maintain the rest of the ingredients as they are.

—Loves to cook

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Jan 25, 2004

I added some chopped black olives and a couple of green onions to improve texture. Easy to make and quick to disappear!

—JULIE FITZGERALD

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Aug 27, 2003

Quick & Easy & Tasty! I nuked the tortillas for 10 seconds so that they were easier to roll up. I also cut them in 3" sections, less work that way!

—HEATHER LYNN

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Dec 07, 2003

These were a big hit at several parties. I might add some olives or nuts to them next time. I also made these ahead and froze them.

—2CARLEY

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Jan 25, 2004

iT tastes good, is easy to Make and It is Fun.

—KGCREDHEAD_2003

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Jan 25, 2004

Easy and delicious!

—SGOSSARD

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Nutrition

Calories
174 kcal
9%

Carbohydrates
16.7 g
5%

Cholesterol
21 mg
7%

Fat
9.5 g
15%

Fiber
1.1 g
4%

Protein
5.2 g
10%

Sodium
397 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Tortilla Rollups IV

Serving Size: 1/25 of a recipe
Servings Per Recipe: 25
Amount Per Serving
Calories: 174
Calories from Fat: 86

% Daily Value *
Total Fat 9.5g 15 %
Saturated Fat 5.1g 26 %
Cholesterol 21mg 7 %
Sodium 397mg 16 %
Potassium 112mg 3 %
Total Carbohydrates 16.7g 5 %
Dietary Fiber 1.1g 4 %
Protein 5.2g 10 %
Sugars 0.9g
** Vitamin A 6 %
Vitamin C < 1 %
Calcium 13 %
Iron 12 %
** Thiamin 16 %
** Niacin 16 %
** Vitamin B6 3 %
** Magnesium 4 %
** Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.