Reviewer:

Holly

Reviewed: Dec. 21, 2011

Didn't care for this. Used green tortillas. The filling didnt seem to have much flavor. Probably wouldnt make again.

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Reviewer:

KATHRYNM

Reviewed: Dec. 12, 2011

Made these as a last minute extra dish for a potluck and they were a huge hit. I added a little extra salsa, and only used 2 green onions. I only got 6 tortillas, not 10. I probably could have got 7 if I went a little thinner. I also heat them in the oven for 7-8 minutes before serving, and everyone just loved them. And they were so easy to make.

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Reviewer:

beginner27

Reviewed: Nov. 5, 2011

Made these many times... a hit each time. Some ideas I've tried.. spread one tortilla (Pesto and Garlic) and one Sun-dried Tomato tortilla. Note: Spread thin. A little goes a long ways. Put one on top of the other and roll. Have used 3 spears of asparagus with the Cheese Tortillas. This recipe is very flexible. Don't limit yourself just to cheddar cheese. 4 oz cheese a little much. Three was better. For Salsa..I Bullet mine for those who don't want to see any green pepper or tomato chunks in the filling. Adds a nice pink color too. I use Hot Salsa. The cream cheese tones down the heat while keeping the flavor. Don't need to refrigerate to cut. A bread knife does a great job cutting without squishing the roll. You can make filling ahead of time but don't assemble til the day of the event. They tend to go very gummy over a 24 hr period..not good.

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Reviewer:

Tastebudee

Cooking Level: Expert

Home Town: Kingston, Ontario, Canada

Reviewed: May 10, 2011

I have to say, almost the entire plate of these were left over after my party. Something about the flavor seemed very off, it was so tangy and "chemical" tasting. There are far better recipes of this type out there.

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Reviewer:

BethAnne923

Cooking Level: Intermediate

Living In: Joliet, Illinois, USA

Reviewed: Apr. 9, 2011

These were one of the less popular appetizers that I took to a charity wine event. They aren't bad, they just weren't out of this world awesome either. Basically, I chose the recipe because it was easy & I could make ALOT of them for very little cost. The only thing I changed was to add in a few dashes of cumin (after I read other readers reviews). Like I said, these are pretty good but just not a homerun. However, if you are looking for something fairly quick and very affordable that makes a good quantity to feed a crowd then totally try it. Oh, and I had more than plenty of filling for 10 shells (make sure to get the taco sized shells as opposed to burrito sized, that might be why some people had issues). Thanks for sharing!

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