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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 5, 2008
I did add more cheddar and used whole wheat tortillas. Remember liking them more the last time I made "em.
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Reviewer:

tonya
Photo by tonya
Cooking Level: Intermediate
Home Town: Brigham City, Utah, USA
Living In: San Antonio, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 27, 2008
Good as is but this is just a starting point to add anything you wish to suit your tastes. Reminds me of pimento cheese spread. Nice presentation, I plated them on a small platter with a bowl of salsa for a little extra zing.
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CHRISTEL2003
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Cooking Level: Intermediate
Home Town: New Albany, Mississippi, USA
Living In: Saltillo, Mississippi, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 29, 2008
Prefect appetizer!
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Marissa
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 17, 2008
I forgot about the green onions, but they were a hit anyway. I used alot more salsa than was called for - about 1 - 1 1/2 cups. And I also added quite a bit of cilantro which gave it a very fresh taste. Used sundried tomato and spinach tortillas and it made a VERY pretty display.
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Heidi V
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 13, 2008
I thought these Rollups didn't have enough flavor. I think adding ome sour cream and Mexican flavoring might kick them up a bit, but I probably wouldn't bother making them again. However, some of my guests did like them.
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Cooking with Kel
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Cooking Level: Expert
Living In: Allentown, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 7, 2008
My husband just loved these rollups and every time we have a get together he ask me to make these
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Reviewer:

Vicki
Cooking Level: Expert
Living In: Tecumseh, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by FROGHOPPER
Reviewed: Feb. 21, 2008
These were really good right away, but not once they sat.
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FROGHOPPER
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Cooking Level: Beginning
Home Town: Lengby, Minnesota, USA
Living In: Bemidji, Minnesota, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 3, 2008
After reading the other reviews, I thought I'd add more flavor right off. I used Pepper Jack cheese instead of the cheddar, left out the onions, added finely chopped green pepper, 1 small can of chopped black olives, 1/4 c salsa verde, and added a generous sprinkling of Mrs. Dash's "Tomato, basil, garlic". After my official taste tester (hubby) sampled the recipe, it was a hit. It's on it's way to the Super Bowl party as we speak!
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SANTIH9
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Cooking Level: Expert
Home Town: Susanville, California, USA
Living In: Grand Lake, Colorado, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 2, 2008
These were not fantastic, I am sorry to say. I was so hoping that they would be! I added ham to try to add to the flavor, but they were still just a little off. Dipping them in hot salsa helped, but I think that was only because it covered the taste of the cream cheese! Very easy to make but just not a great taste, unfortunately.
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Reviewer:

Tara N.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 27, 2008
these we ok dont think that i would make them again
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Reviewer:

Jen
Cooking Level: Expert
Living In: Stafford, Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by JustLearning86
Reviewed: Jan. 6, 2008
These are pretty good and they all got eaten at our football & poker party today. I thought they had a slightly odd taste, but everyone seemed to like them so I'll go with 4 stars. I did chop up a jalapeno and throw it in with the medium salsa I used. Thanks!
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JustLearning86
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Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 24, 2007
These are awesome!! I doubled the cream cheese mixture and used whole wheat wraps. I can't wait for my guests to try these tonight. Thank you so much.
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Reviewer:

dublinireland05
Cooking Level: Expert
Home Town: Boston, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 22, 2007
These were awesome! I took them to a Christmas party and everyone loved them! I did double cheese mixture and only used 6 or 7 tortillas. I will be making these again tommarow for another party. Thank you!
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Reviewer:

maak
Cooking Level: Beginning
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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 21, 2007
These were edible, but my guest didn't really take to them. I think maybe the cream cheese taste was too dominant. If I ever made them again, I'd probably use half cream cheese and half sour cream.
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Reviewer:

ADACHIC
Cooking Level: Beginning
Home Town: Fort Dodge, Iowa, USA
Living In: Ada, Oklahoma, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 17, 2007
I made these for a Christmas party and they were a huge hit, there wasn't a single one left! I doubled the filling, but not the tortillas. Can't wait to make these again!
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Reviewer:

CHICKENTARRIAN
Photo by Allrecipes
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 20, 2007
These were wonderful...I would double the receipe but not the tortillas and make sure you spread it thick on the tortillas and go all the way to the outside of the tortilla when you are spreading the mixture on otherwise when you cut them, the ends will have no filling in them and you end up throwing that part away on each one. Will definately make again....
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SMHPAL2
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 5, 2007
I made these for a baby shower and thought that they needed a little more filing, but were still great. I made them again for a family function, but this time doubled the filing and they were a real hit. I will be making these for occasions in the future
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Reviewer:

ALIEN088
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 15, 2007
I've served these at many parties and they are always a hit. The recipe has been asked for many times. I used whole wheat tortillas to make them slightly healthier.
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Reviewer:

Tracy95
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 7, 2007
Fantastic and easy to prepare. We made them for a party and everyone loved them. We used white and spinach tortillas.
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Reviewer:

NANCYandAMANDA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 2, 2007
This was only o.k. Might've been better with different tortillas but I couldn't find any. I added jalapenos as one member suggested. Just a little too bland.
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Reviewer:

Sandy G.
Photo by Sandy G.
Cooking Level: Intermediate
Home Town: Austin, Texas, USA
Living In: Fort Worth, Texas, USA
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