The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 9, 2009
I made this for a work pot luck and it was very popular. I did change the recipe a bit by leaving out the onions and adding 1/2 a pack of ranch dip mix to the cream cheese. Very Good! I followed the measuring instructions and I was able to fill 6 large tortillas. I will be making these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 3, 2009
Brought these to work for our Halloween luncheon. Made exactly as written with the exception of using Burrito size Tortillas. This made three wraps which I cut into about 24 small rolls. These were a hit and were gone in about 5 minutes! Definitely a keeper!
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Photo by JZGrebe

Cooking Level: Intermediate

Living In: Sanford, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 24, 2009
Yummy.... I added a little more salsa for more flavor but it was great!
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Photo by Lyndsey

Cooking Level: Intermediate

Home Town: Hurst, Texas, USA
Living In: Grapevine, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 3, 2009
I followed the recipe and it was good and they went over well. I did make double filling and used tomato basil tortilla's and also spinach ones. I will make again but I will add some green peppers or red and more salsa and chopped black olives and some taco seasoning. Many ways to make different fillings. thanks for the base recipe. And make sure you chill them well before cutting them
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Photo by linda

Cooking Level: Intermediate

Living In: Syracuse, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 11, 2009
I followed the recipe like listed (except used 2 green onions, not 4), then added 2 tbs of sour cream, 2 tbs of fresh chopped cilantro and about 1/2 tsp of of taco seasonings. I let the mixture refrigerate over night. I prepared the rolls the next morning and refrigerated them for 4 hours. They turned out great. Very popular at the party!!! * Used green spinach tortillas
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 4, 2009
This is alwasy a hit at a party. Changes I made: Added chopped jalapeno black olives Mozzeralla cheese and sharp cheddar cheese versus plain cheddar to give it a nice cheese bite. ~ 2 green onions (tops only) as they get a bit over powering with the Salsa ingredients. Extra cream cheese and extra salsa. Delish!
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Photo by Cajun Girl

Cooking Level: Expert

Home Town: Lafayette, Louisiana, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 26, 2009
I made these for a carry-in at work and they went over very well. I also added a half pack of taco seasoning.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 22, 2009
This was a splendid recipe! I was looking for something fairly simple and uncostly, and I finally found the tortilla roll ups. They were the first thing to vanish at the bring a dish gathering, and I had several people ask for the recipe. I used 1/2 cup of salsa, and added some taco seasoning for a little extra zest (as recommended by other reviewers). I also found that I could only fill up about 6 tortillas. Simple fix:double your recipe. You will be glad you did! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 28, 2009
perfect snack for a party and very easy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 10, 2009
They are good.The only thing it doesnt make as much as is says it is suppose to.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 27, 2009
Easy & good but not out of this world.
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Photo by NKTAUBE

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 17, 2009
Very good! I did make a few changes. I doubled the salsa and added 1/2 packet of taco seasoning. Without this, they were a little bland. I think that I will also double the shredded cheese next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 17, 2009
I made this for the first time a year ago for my high school reunion. I made enough for 150 people, and they were gone within the first hour! I have made them many times since for many occations, and everyone, including my children, love them. It's also a fun recipe for kids to help make. My 8 yo loves to cut the tortillas into the "pinwheels." Great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
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Reviewed: Jan. 5, 2009
I thought these were pretty decent. I didn't add the onion because the chunky salsa has plenty. I think the key is to use a good thick salsa, not homemade. It was lacking something but I'm not sure what, maybe a can of green chilies. Next time I'll try these with added some taco seasoning to the cream cheese. THanks
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Photo by wendy31179

Cooking Level: Intermediate

Home Town: Grand Prairie, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 27, 2008
These were outstanding. I added some Bacon because I had so left over from the broccoli cheese casserole I was making and I added some diced black olives and a nit of taco seasoning. This made a nice lunch time appetizer while we were waiting for the Christmas turkey to finish. My father in law (Mr. meat lover) said more bacon and they would be even better, but the rest of us really enjoyed them as is. Fast and easy when you're short on time. They did only make 6 10 inch tortilla's so plan accordingly.
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Photo by Kangal Gal

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA
Living In: Laconia, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 26, 2008
Delicious! Just a little time consuming.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 11, 2008
I made these for my daughter's graduation party and everyone loved them. Very easy to make and they looked pretty too. Great recipe!
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 1, 2008
Too easy and easy to add other fillings to.
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Cooking Level: Expert

Home Town: Wichita, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 1, 2008
These were great! I made them for a party the other night and they were gone within seconds. Quick and easy to make especially if you use a hand mixer to mix all the ingredients.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 25, 2008
I made this for a birthday carry-in at work, and they were all eaten within a couple of hours. Two people even came and asked me for the recipe at the end of the day! I did double the salsa as some other reviews suggested, and added a dash of taco seasoning. I only ended up with enough for 6 and a half tortilla shells even though I spread it really thin. If you are having a larger group you should double it. I will definately make this again!
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Photo by BrittneyT

Cooking Level: Intermediate

Living In: Evansville, Indiana, USA

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