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Tortilla Rollups I

Submitted by: POTLICKER

Bite-sized appetizers made from rolled up flour tortillas, cream cheese and salsa! Use toothpicks to hold together the little rollups.

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An easy appetizer to take to a gathering! I use a dish that has a bowl in the middle and put the tortilla rollups all around the bowl. There are never any of these green chile pepper spiced treats left!! The cream cheese may be heated in the microwave for 1-2 minutes to make it spread more easily. The rollups work best when the unsliced rolled tortillas are refrigerated several hours before slicing.

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Tortilla Rollups V

Submitted by: Steph

Tortillas are rolled with cheese spreads and dried beef, rolled and cut into bite-sized pieces. They make great appetizer bites.

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Tortilla Rollups IV

Submitted by: DOREENB

These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.

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Spicy Tortilla Roll-Ups

Submitted by: DIGGETYDOG

This vegetarian special gets its bite from canned green chiles and hot pepper sauce; cream cheese cools things down.

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Tasty Tortilla Roll-ups

Submitted by: J. O'Neall

Celebrate the season in Southwest style with these tasty pinwheel roll-ups. They're simple to make, easy for guests to handle and look colorful on a serving tray or buffet table.

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Spinach Roll-Ups

Submitted by: MS K

The popular recipe for sour-cream-based spinach dip turns up in a tortilla here--rolled and sliced into bite-size pinwheels.

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Tortilla Wraps

Submitted by: MJ

We had unexpected company, and necessity is definitely the mother of invention. Liverwurst and crabmeat form a surprisingly lively and filling partnership with cream cheese in these tasty morsels.

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Crabmeat Roll-Ups

Submitted by: KATE MARIE

This is an easy and delicious spread, and yet another way to use tortillas for an appetizer. The mixture can also be used without the tortillas as a spread on crackers.

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