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Tortilla Rollups II
SUBMITTED BY:
Debbie
PHOTO BY:
Megan
"Tortilla rollups filled with a smooth blend dominated by Cheddar cheese and green onions. Adjust the recipe to taste. It is very simple and good. Enjoy!"
RECIPE RATING:
Read Reviews
(123)
Review/Rate This Recipe
PREP TIME
20 Min
READY IN
4 Hrs 20 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (8 ounce) package cream cheese, softened
4 green onions, finely chopped
1/4 cup salsa
4 ounces shredded Cheddar cheese
10 (10 inch) flour tortillas
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DIRECTIONS
In a medium bowl, mix together the cream cheese, green onions, salsa and Cheddar cheese.
Spread the cream cheese mixture on the tortillas. Roll the tortillas and refrigerate about 4 hours before slicing into 1 inch long pieces.
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REVIEWS
Reviewed on Dec. 22, 2004 by
Jen Levin
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Jen Levin
Dec. 22, 2004
The FIRST time I made this recipe, there was nothing left at the end of playgroup. The SECOND time I made them, I used two packages of cream cheese, 1/2 cup of salsa, and 1 small can of chopped olives. They were gone before some of the moms had arrived. I've also added sliced ham (ommitted the salsa) for a nice change-YUM! I get constant requests for these as they're a hit with everyone. Thanks' for a winning recipe!
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16 users found this review helpful
The FIRST time I made this recipe, there was nothing left at the end of playgroup. The SECOND...
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Reviewed on Dec. 13, 2003 by MTMLMM_96
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MTMLMM_96
Dec. 13, 2003
This was so quick and easy!! Everyone loved it. I used three different kinds of tortillas. i.e. MISSION sun dried tomato, spinach, and plain tortillas. A beautiful way to display this dish with colorful variety. (Just be sure to add a thin layer of mixture or the taste will be way too overpowering.) Enjoy!!
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15 users found this review helpful
This was so quick and easy!! Everyone loved it. I used three different kinds of tortillas. ...
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Reviewed on Sep. 11, 2006 by
apedawn
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apedawn
Sep. 11, 2006
After reading many of the reviews, I was suprisingly disappointed in this recipe. The rollups didn't taste bad, they just weren't jawdropping awesome like I expected. They really were kind of bland tasting like cream cheese mixed with salsa. I even added in a litte taco seasoning for extra flavor. After mixing it up, I let it sit in the fridge for a few hours to blend the flavors. I heated my tortillas for about 30 seconds in the microwave...if you do this it helps you to get a tighter rollup, which prevents the hole in the middle once they are cut. I regrigerated them overnight and then sliced. As I said, they were good, but they didn't quite meet my expectations. The only way I would make again is if I need a last minute appetizer as I usually have all the ingredients on hand. Otherwise, I'll go with a different recipe.
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11 users found this review helpful
After reading many of the reviews, I was suprisingly disappointed in this recipe. The rollups...
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Reviewed on Oct. 23, 2003 by NEDANG
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NEDANG
Oct. 23, 2003
Good recipe, but needs more cream cheese, and sour cream would be good, too, to give a creamier texture. Angela
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10 users found this review helpful
Good recipe, but needs more cream cheese, and sour cream would be good, too, to give a...
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Reviewed on Jan. 25, 2004 by IMP70
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IMP70
Jan. 25, 2004
These were very good. The only change to the recipe was to double the salsa and add 1 oz. sliced olives (it gave them a nice color). I made a double batch of the filling and ended up with 11 rollups.
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9 users found this review helpful
These were very good. The only change to the recipe was to double the salsa and add 1 oz....
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Reviewed on Mar. 6, 2006 by
HAWESA
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HAWESA
Mar. 6, 2006
I personally would have given these only 4 stars, because they tasted like any other tortilla rollups to me, but my guests devoured them and I got multiple compliments, so that's a 5 in my book! I did add chopped black olives and some taco seasoning, and I used 1/2 cup salsa rather than 1/4 as recommended. Even with the extra ingredients, I only managed to fill 7 tortillas! I don't know how you would fill 10 tortillas, maybe if they were very small. But they did taste good in the end!
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8 users found this review helpful
I personally would have given these only 4 stars, because they tasted like any other tortilla...
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Reviewed on Sep. 13, 2005 by
5RUBYMOM14
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5RUBYMOM14
Sep. 13, 2005
I was looking for an appetizer that wasn't a dip, and this seemed to fit the bill perfectly. It was gobbled up by my guests, children and adults alike. I definitely added taco seasoning and red peppers like others suggested, used a black bean and corn salsa--probably more than the 1/4 cup. Definitely a recipe that you can customize to your own tastes and I doubt you would go wrong.
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8 users found this review helpful
I was looking for an appetizer that wasn't a dip, and this seemed to fit the bill perfectly....
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Reviewed on Dec. 11, 2003 by Claudette
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Claudette
Dec. 11, 2003
I loved this recipe and so did all my guests! The only thing I did different was add a little more salsa so it was easier to spread. Also, you need to chop green onions very thin so you can spread nicely! Yummy yummy
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8 users found this review helpful
I loved this recipe and so did all my guests! The only thing I did different was add a little...
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Reviewed on Dec. 11, 2003 by
SteelersFan
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SteelersFan
Dec. 11, 2003
This recipe is very good. I think it needs a little taco seasoning mix and perhaps some Tabasco to add a little bit extra zing.
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7 users found this review helpful
This recipe is very good. I think it needs a little taco seasoning mix and perhaps some...
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Reviewed on Jul. 21, 2003 by SAKRMK
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SAKRMK
Jul. 21, 2003
These are fantastic! I was having a big party, so I quadrupled the recipe and put it on miniture flour tortillas and left them whole. It made about 80. These were the only thing NOT left over. Everyone LOVED them!
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7 users found this review helpful
These are fantastic! I was having a big party, so I quadrupled the recipe and put it on...
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