The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 25, 2009
Mine were very messy/runny, but also very delicious. Will probably put them in the freezer next time so they aren't so soft. Great filling snack that requires very little prep time.
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Photo by Sugar8184

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 27, 2009
These were delish! I used 1/4 of the recipe just for me and hubby and used half the cream cheese and about half cup sharp cheddar and a dash of garlic salt. Also I used smaller tortillas I think 8 inch. They turned out tiny, very cute and better than I expected. I recommend to just add what you like to the filling to suit your needs, and freeze for a few mins if its too soft. I love this and will make again for sure!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 20, 2009
There's were very good, I added shredder chedder.
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Photo by IRISHGINA74

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Parma, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 26, 2008
These were good just heavy for my taste. I added diced red and orange peppers and some cayenne to spice them up.
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Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 22, 2008
This is so much easier than how I used to make them with ground meat. You need way more then 1 pkg. of cream cheese though. I used 12 oz. cream cheese to about 16 oz. salsa (mine was homemade and also a whole bag of shredded cheddar cheese.
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Photo by Sweet Melissa

Cooking Level: Expert

Home Town: Southwest, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 10, 2008
I had always wondered how these were made... VERY easy. Don't have to use blender; I just used spoon and added some shredded cheddar cheese. The combinations are endless depending on type/flavor of salsa, cheese (or no extra), and extra seasonings you could put in.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 4, 2008
these are good but mine kept breaking and didnt look like in the pic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 24, 2008
Made this for a small gathering at my house. The ladies were impressed, could not guess the ingredients. I used 1/3 less fat cream cheese and a little shredded cheese, yummy and quick!
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Photo by MaryAnne aka Anne's daughter

Cooking Level: Intermediate

Home Town: Queens, New York, USA
Living In: Clinton, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 9, 2007
Very good and easy ! We made these for my daughter's birthday party and they were a hit ! I did not use the full jar of salsa since it seemed to be getting thin as I added more. Thank you for sharing !
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Cooking Level: Intermediate

Home Town: Evansville, Indiana, USA
Living In: Eureka, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 2, 2007
Maybe just me, but the salsa was really strong against the cream cheese. Had leftovers when served @ a graduation party. You can eat only a few of these so guess it is a good choice for an "appetizer". I have found the roll-ups with deli meats being more fulfilling and worth preparing/serving. Sorry won't make again.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: New Lenox, Illinois, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 5, 2007
I was really disappointed in this. I have had these before but did not know the ratio of salsa to cream cheese in order to make them. This was obviously not it. It was way to thin/soupy to spread and roll. I did fix it by adding another 8 oz. cream cheese and 1 cup shredded cheese. However, I feel I have to rate the original recipe. Taste was really good. Also, you have to refrigerate several hours before slicing.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 7, 2007
This was very tasty as a dip, but for taquitos, were messy and unattractive. I added cilantro and green onions.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 21, 2006
I used reduced fat cream cheese, added a little shredded cheese and chopped green onions. A little messy but good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 12, 2006
Quick and easy, was a big hit!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 24, 2005
This is so easy and the little rollups are addictive. They're also pretty filling, so if you're only serving appetizers this is a good recipe to include so that people don't go hungry.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 13, 2005
Good, but I felt like a lot was wasted on the ends of the tortillas. I only got about 6 roll-ups out of each one. Not bad for such a simple recipe, though!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 7, 2004
I use this recipe but add a half package of taco mix and it comes out wondeful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 28, 2004
I've been making these for while and they're always a big hit. I add shredded cheddar cheese and a little garlic powder to taste. Don't use a mixer, you want it to have some texture.I go with a medium salsa since the cream cheese tones it down a bit. They don't look that appetizing, but once people taste them, they're addictive.
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Home Town: Baltimore, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 1, 2003
THESE LITTLE APPETIZERS ARE GREAT. FOR THE SHORT AMOUNT OF TIME IT TAKES AND WITH SUCH BASIC INGREDIENTS YOU CAN THROW IT TOGETHER AT THE LAST MINUTE --NO STRESS HERE--:)!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 4, 2003
These were pretty good. I used fresh salsa and reduced fat cheese.
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