Reviewed: Oct. 13, 2009

These are great- my son and daughter like them 'coz they make it themselves and use the toaster oven- I like to use Low-carb tortillas- it means you can have a "pizza" with out all the carbs-

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Wiser1

Cooking Level: Expert

Living In: Marietta, Georgia, USA

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Reviewed: Sep. 21, 2009

I put mine in the toaster oven, but I bet the grill is great too

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Missy

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Reviewed: Jul. 27, 2009

My husband and I love this recipe. It is quick, easy and delicious. My husband asks for this again and again. I make it just as the recipe says. It is really good to bake this on the grill too.

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Shonda M.

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Reviewed: Apr. 5, 2009

I have been doing tortilla pizzas for years. Varied is unlimited. I get the ingredients together and my grandchildren make their own pizzas, I just put bake them. For my favorite I spread the tortilla with olive based garlic butter, sliced tomatoes, pepperoni, veggies(finely onions, bell peppers) and cheese. Size of tortilla depend on what you want. Try your favorite toppings. I never tried the mayo, will try it Monday for kids after snack.

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leleSMITH

Cooking Level: Expert

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Reviewed: Mar. 14, 2009

This was quick, easy, and tasty. My roomie who doesn't like a lot of mayo really enjoyed it. I didn't have either red or green pepper, so I just used the other ingredients and it worked just fine. The only thing is i would lower the mayo amount a tad because it was kind of overwhelming.

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Lindsay

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: Oct. 5, 2008

Surprisingly delicious! Instead of just mayo, I used 1 part mayo, 1 part pizza sauce, and 1 part olive oil spread. I used a whole wheat tortilla, added turkey sausage and a little oregano and baked in my toaster oven. I will be making this again for sure.

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RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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Reviewed: Jun. 2, 2008

I made these today, using canadian bacon. Tasty. Would like to try this with bacon, chopped, cooked bacon and lettuce as a BLT pizza.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Mar. 12, 2008

This is a favorite in our household. We like to replace the tortillas with sandwich wraps. The wraps come in all kinds of flavors and give this recipe an extra kick. We like the Italian, Sun Dried Tomato and wheat wraps.

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@mes

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Reviewed: Feb. 8, 2008

I first ate this at my friend's house and just had to have the recipe. It's suprisingly good considering I don't like mayonaise. Even my extremely picky little brother wolfs it down. Excellent, excellent recipe.

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boobookitty0104

Cooking Level: Beginning

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Reviewed: Nov. 6, 2007

This was a REALLY yummy appetizer and so easy to make. My guests loved it and everyone had seconds! It was a big hit.

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wtang

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Reviewed: Apr. 16, 2007

We replaced the mayo with tomato sauce and they were gobbled up at a recent gathering. Thanks!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Apr. 10, 2007

very good,quik and easy. Kids loved them and added their own favorite toppings.

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kooker

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Reviewed: Mar. 12, 2007

You can fix these any way you like, Instead of mayo I used land of lakes roasted garlic butter spread. I spread a little evoo on pan sprinkle a little garlic powder, the I laid my tortilla over oil, I brush my shell with the garlic butter, sprinkle my parma cheese over then I topped with cheese and different topping that everyone wanted, some wanted shrimp and mushrooms, others pepperoni and mushrooms, onions, peppers ect, ect, on some instead of the mayo or garlic butter I used a basil garlic orega tomatoe sauce then toppings, I really mixed it up. I did use fresh basil instead of dried on all pizzas and on some I used a six cheese italian blend. Just mix it up some, it's all good!!! 5 stars

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griller3

Cooking Level: Expert

Living In: Greensboro, North Carolina, USA

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Reviewed: Nov. 7, 2006

Ok. The mayo added was a little weird to me... Just wasn't quite right.

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BROKENCOWGIRL

Cooking Level: Intermediate

Home Town: Hamilton, Ontario, Canada

Living In: Waterloo, Ontario, Canada

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Reviewed: Oct. 11, 2006

This was surprisingly tasty. I placed the mixture on half of the tortilla shell, folded it and topped with a little more mozzarella. Ended up more like an interesting quesadilla pizza. A fun change, easy and quick to make.

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