Reviewed: May 7, 2012

This was so yummy! It was a bit greasy. Definitively can use some fresh tomatoes on top.

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Reviewer:

Drice22

Reviewed: Jan. 22, 2012

I am in love with this recipe. I am on a diet and this is a perfect, guilt-free way to satisfy those pizza cravings. I, too, replaced the mayo with pasta sauce and the result was delicious. With that and a low-carb tortilla I can eat an entire "pizza" for under 250 calories! Can't beat that!

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Reviewer:

LaurenAOK

Reviewed: Sep. 25, 2011

I just used pizza sauce and the cheese. Cooking time is right, great idea using the tortillas, my whole family enjoyed it!

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Reviewer:

Jennifer B.

Cooking Level: Expert

Reviewed: Aug. 2, 2011

This was good but the mayo in this was a little weird for me. I used a whole wheat tortilla, didn't have purple onion so I used yellow, and left off the green pepper all together. Thanks for the recipe!

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Reviewer:

mommyluvs2cook

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Jun. 23, 2011

Just made this scaled down for 2, gotta say I was very skeptical about the mayo as hubby doesn't care for it but he loved the pizza! Followed the recipe except used fresh basil & about a tablespoon of mayo and put pepperoni on it. Baked it on the grill for about 10 minutes. Perfect crispy crust pizza. Next time I will add fresh tomatoes.

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Reviewer:

ksiff

Reviewed: Jun. 14, 2011

Wow! Our family are BIG pizza eaters, and once I saw this recipe, a lightbulb came on. Why didn't I think of this before? There are so many variations (healthy ones!) to this and you can save so much money as opposed to buying FROZEN pizza all the time. THANK YOU!

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Reviewer:

kamelionchic

Cooking Level: Beginning

Home Town: Christopher, Illinois, USA

Living In: Vilseck, Bayern, Germany

Reviewed: May 10, 2011

5 stars all the way. I read a few reviews stating tomato sauce instead and I was going to do that and in the mist of mixing I realized I forgot to do the sub! Was not disappointed at all! Not a may fan but I did cut it back just a little, little bit and it was so good. Everyone loved this and I'm going to try other things with this and even the grilling that others have suggested. Will be making again for sure!

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Reviewer:

katrinia17

Cooking Level: Beginning

Home Town: Phoenix, Arizona, USA

Living In: Tacoma, Washington, USA

Reviewed: May 6, 2011

I did only cheese and peppers and it was awesome!!! Also try chededar cheese and it will be just as good if you don't have one kind of cheese.

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Reviewer:

cupcake123

Reviewed: Mar. 25, 2011

Nice for a quick snack! Very easy for the kids to make on their own.

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kclawrence

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

Reviewed: Jan. 28, 2011

I will never buy another frozen pizza! The only change I made was to sub the 3/4 mayo with 1/2 cup pizza sauce plus 1/4 cup mayo. Very good and inexpensive. Add or take away from the recipe as you like; it will still be great.

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