Photo of: Smoked Salmon Pizzas

Smoked Salmon Pizzas

Submitted by: Laura Davis 
These individual pizzas made from toasted pita breads are a tasty way to finish up extra salmon in this swift snack sent in by Laura Davis from Ann Arbor, Michigan. Seafood lovers are sure to request it time and again. 

Photo of: Mexican Pizza

Mexican Pizza

Submitted by: Sandra McKenzie 
'My husband and I created the recipe for this hearty snack,' relates Braham, Minnesota field editor Sandra McKenzie. 'Our whole family enjoys it.' 

Photo of: Tortilla Snack Strips

Tortilla Snack Strips

Submitted by: Karen Riordan 
'These crispy, zippy strips are a super homemade alternative to commercial snack chips,' writes Karen Riordan from her home in Fern Creek, Kentucky. 

Photo of: Blue Cheese Appetizer Pizza

Blue Cheese Appetizer Pizza

Submitted by: Kathy Stanaway 
Kathy Stanaway's mouth-watering recipe makes enough for two pizzas. 'Loaded with crumbled blue cheese, slices are always popular at card parties and New Year's Eve gatherings,' writes the DeWitt, Michigan reader. 'My kids also love this pizza--we sometimes make it as an alternative to the regular Italian variety. 

Photo of: Onion Brie Pizza

Onion Brie Pizza

Submitted by: Cindy Bedell 
'Serve this unique pizza for a family supper or an elegant buffet,' suggests Cindy Bedell, West Lafayette, Indiana. 

Tasty Tortilla Roll-ups

Submitted by: J. O'Neall 
Celebrate the season in Southwest style with these tasty pinwheel roll-ups. They're simple to make, easy for guests to handle and look colorful on a serving tray or buffet table. 

Photo of: Cold Vegetable Pizza

Cold Vegetable Pizza

Submitted by: Leslie Hampel 
This is one of my favorite vegetable recipes. Even youngsters love it. I've made it for a light lunch and served it as an hors d'oeuvre at a get-together. 

Photo of: Pronto Mini Pizzas

Pronto Mini Pizzas

Submitted by: Debbie Smith 
'These quick savory pizzas on pita bread crusts are an excellent snack anytime,' informs Debbi Smith of Crossett, Arkansas. 'I also serve them as a light meal on busy days.' 

Photo of: Two-Cheese Pizzas

Two-Cheese Pizzas

Submitted by: Nevine Farid 
When time is tight, Nevine Farid of Overland Park, Kansas uses pita rounds to form the crust for these cute little pizzas. Cut into quarters, they make appealing appetizers when there's just a few of you. 'Serve wedges alone...or with pizza sauce,' she says. 

Photo of: Black Bean Tortilla Casserole

Black Bean Tortilla Casserole

Submitted by: Sue Briski 
'A cousin gave me this recipe-- she know my family loves Southwestern fare,' says Sue Briski of Appleton, Wisconsin. 
 
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