5 stars! Thanks for the quick and easy lunch. I used chives from our garden, and they went really well with the other ingredients. I really liked the chive/black olive combination. I am going to keep this recipe for a quick appetizer for luncheons. (I did scale the recipe for the filling to only 2 tortillas).

U can change up this rec according what u have in fridge. I added some chives and garlic powder to cream cheese, used jalapenos, roasted peppers, green onions, olives, turkey (didnot have ham), added some shredded monterey jack cheese. When I ran out of turkey I used some pepperoni. I also adjusted the ingredients according to my friends taste buds (some of them do not care for olives, others for jalapenos - so I made different variations leaving some ingredients out and putting the other in). Worked very well.

made this recipe for my husbands christmas luncheon at work and everyone loved it. Went way to fast. Thanks for great recipe.

I've had pinwheels made by other people, but these were simply the best! I used spinach herb & sun dried tomato basil tortillas and they were just mouth watering. I will definatly use this recipe from now on!

I left out the black olives and they were still great! They have become a much requested appetizer at our BBQs!

It was GREAT! I saw that several reviewers were trying to boost the taste. I made the first tortilla by the recipe, and agreed that it needed some extra taste. I realized if I spread the olives across the WHOLE tortilla and not just down the middle it helped A LOT! I also used more olives than the recipe called for. Using about 1/2 a cup or slightly more was PERFECT! My last name is olive, but that doesn't mean I LOVE olives! If you find the original recipe lacking a little, just make one tortilla this way, and see what you think. it is a great recipe though!

I made these for a family get together and everyone loved them. My youngest who is super picky loved these.

I added grated cheese

I make these for parties. i tend to spice them up and experiment with them. I had a vegetarian dinner and rolled up a piece of steamed asparagus, omitted the olives and added cheddar. They were yummy. I've also added spicier seasonings, different meats and cheeses and green spinach tortillas for color. They are always eaten right up. Experiment with these!

I always add chedder cheese to them, and use the cream cheese with chives. Love them!!

This is a great little appetizer recipe. I omit the olives and add chopped red and green peppers and/or green chilies. Thanks for the post.

I love this recipe!! I used Dried Beef insead of Ham. My family loves the dried beef better in them. You can also add green chilies and serve with salsa.

I've always loved these! I leave out the ham and add green chilies!!

I own 2 bars and make these for my party's only I .use green chili's and red pepper.I never bring any home

I've been making this for a few years now, except instead I use ham, tortillas, cream cheese & salsa. They are a hit whenever I make them.

This was an Ok recipe. I did jazz up the cream cheese with a little garlic.