Reviewed: Sep. 12, 2012

i probably should've let it sit for the whole 2 hrs.. the taste just didn't go.

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Reviewer:

Joy

Cooking Level: Intermediate

Reviewed: Jul. 23, 2012

very good, just need a little more cream cheese added.

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Reviewer:

ccflorida321

Reviewed: Dec. 7, 2011

These are great! Add some dijon mustard to the cream cheese - 2T. I've used deli thin slices of turkey and a couple leaves of spinach for this and it was very delicious. I'm sure the dijon would taste great with this recipe too!

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Reviewer:

Jan

Reviewed: Mar. 13, 2011

Pretty good, and easy to make. Nice snack food. I used Ranch Dressing packets in the whipped cream cheese (1 packet for 16oz of cheese) and left out the olives, I thought it'd be too salty with the ham, ranch cream cheese, etc.

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Reviewer:

Vanessa

Cooking Level: Professional

Living In: Belmont, California, USA

Reviewed: Jan. 6, 2011

I used deli-sliced ham and left out the black olives (didn't have any). I used regular cream cheese not the whipped kind.

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Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Jul. 20, 2010

This is a quick and easy appetizer! All of my friends asked for the recipe. Only thing I did different was instead of chopping and mixing veggies, I used veggie cream cheese. Cuts out one step and they taste GREAT! Hope the tip helps.

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Reviewer:

MsAmandaJoi

Reviewed: May 22, 2010

The taste was good, but they were a bit harder to assemble then I thought.

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Reviewer:

coconutheather

Cooking Level: Intermediate

Reviewed: Mar. 8, 2010

These were DELICIOUS! I made them for a baby shower and they were a HUGE hit! And SOOOO easy, I wouldn't change a thing!

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Reviewer:

cooksfor6

Cooking Level: Intermediate

Living In: Columbus, Montana, USA

Reviewed: Feb. 6, 2010

So easy and versatile great for any occasion, always a crowd favorite!

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Reviewer:

Shae

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Hillsboro, Oregon, USA

Reviewed: Feb. 3, 2010

I made these for a Super Bowl party last year and they have been requested (more like demanded) this year. I used quite a bit more cream cheese (not the whipped kind) which I split in half, added a small amount of Italian dressing to half and ranch dressing to the other half, added green, red, yellow and orange peppers (food processing all the veggies so they were very finely chopped). I also mixed all the veggies directly into the cream cheese before spreading it on the tortilla. Maybe I'll try shredded cheese this year! Great recipe to experiment with!

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