Reviewed: Sep. 22, 2009

I made this recipe for a bridal shower and I got endless compliments! These pinwheels burst with flavor and are a fresh change from the usually bland pinwheel varieties!

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Renee Parks

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Reviewed: May 3, 2009

I made these for a quick lunch. Husband really liked them.

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Mar. 6, 2009

A little labor intensive, but went over great at our party. Would totally make this again for future parties.

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omigodshoes

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Reviewed: Jan. 9, 2009

Very good. Great party food.

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1*Hot*Mama

Cooking Level: Expert

Home Town: Moyers, Oklahoma, USA

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Reviewed: Jan. 3, 2009

Very easy... very good.

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geekygirl

Cooking Level: Expert

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Reviewed: Dec. 17, 2008

This was yummy! I tried it on my children first. I put 2 cloves of crushed garlic into the cream cheese mix, as well as 1/3 cup mayo. Also, when I ran out of ham, I used pepperoni. That was good, too! This recipe has so many possiblities. I am looking forward to testing different ingredients

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Joelsjen

Cooking Level: Expert

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Reviewed: Dec. 15, 2008

This is a good starter recipe for pinwheels. My mom made these all the time for Christmas, I believe with salami instead of ham. Nothing special but nevertheless a staple. I'd take out the green onions myself, just out of preference, but this is a good interchangeable recipe.

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Kristen

Cooking Level: Intermediate

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Reviewed: Oct. 23, 2008

As written I give this recipe 4 stars. It was tasty, but needed a little something. So I added a cup of sour cream, 1/2 tsp seasoned salt, and a 1/2 tsp garlic powder and some cheddar cheese. Thanks for the recipe. It's a great base that you can add to and make it your own.

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Crikkitt

Cooking Level: Intermediate

Home Town: Tipp City, Ohio, USA

Living In: Midland, Texas, USA

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Reviewed: Sep. 28, 2008

Not the best apitizer I've served, but always seems to go quickly.

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Jane

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Aug. 17, 2008

I had a jar of dried beef, so I used that. My children 7,5 & 3 gobbled them down. That makes it a keeper for me!

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SEQUOIA183

Cooking Level: Expert

Home Town: Prosser, Washington, USA

Living In: Ellensburg, Washington, USA

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Reviewed: Aug. 9, 2008

I picked up Garden Vegetable cream cheese by accident, so that is what I used. They turned out excellent! I made some just as the recipe stated, and then I made some sprinkled with a little bit of Dill weed and others sprinkled with onion salt with parsley. Forget about chilling for an hour...my kids were grabbing them too fast!

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mswilson

Cooking Level: Intermediate

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Reviewed: Apr. 19, 2008

5 stars! Thanks for the quick and easy lunch. I used chives from our garden, and they went really well with the other ingredients. I really liked the chive/black olive combination. I am going to keep this recipe for a quick appetizer for luncheons. (I did scale the recipe for the filling to only 2 tortillas).

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opal~/~dragonfly

Cooking Level: Expert

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Reviewed: Feb. 20, 2008

U can change up this rec according what u have in fridge. I added some chives and garlic powder to cream cheese, used jalapenos, roasted peppers, green onions, olives, turkey (didnot have ham), added some shredded monterey jack cheese. When I ran out of turkey I used some pepperoni. I also adjusted the ingredients according to my friends taste buds (some of them do not care for olives, others for jalapenos - so I made different variations leaving some ingredients out and putting the other in). Worked very well.

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Zuzana

Cooking Level: Expert

Living In: Denver, Colorado, USA

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Reviewed: Jan. 5, 2008

made this recipe for my husbands christmas luncheon at work and everyone loved it. Went way to fast. Thanks for great recipe.

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Mimi

Cooking Level: Expert

Home Town: La Junta, Colorado, USA

Living In: Paragon, Indiana, USA

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Reviewed: Dec. 24, 2007

I've had pinwheels made by other people, but these were simply the best! I used spinach herb & sun dried tomato basil tortillas and they were just mouth watering. I will definatly use this recipe from now on!

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Greg & Kaytee Hooser

Cooking Level: Expert

Living In: Ortonville, Minnesota, USA

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Reviewed: Dec. 16, 2007

I left out the black olives and they were still great! They have become a much requested appetizer at our BBQs!

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Angie L

Cooking Level: Intermediate

Home Town: Brookville, Pennsylvania, USA

Living In: Kadena, Okinawa, Japan

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Reviewed: Oct. 25, 2007

I made these for a family get together and everyone loved them. My youngest who is super picky loved these.

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SHIRTE

Cooking Level: Expert

Home Town: Evansville, Indiana, USA

Living In: Spring, Texas, USA

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Reviewed: Sep. 24, 2007

I added grated cheese

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tweav

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Reviewed: Aug. 4, 2007

I make these for parties. i tend to spice them up and experiment with them. I had a vegetarian dinner and rolled up a piece of steamed asparagus, omitted the olives and added cheddar. They were yummy. I've also added spicier seasonings, different meats and cheeses and green spinach tortillas for color. They are always eaten right up. Experiment with these!

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