Reviewed: Dec. 7, 2011

These are great! Add some dijon mustard to the cream cheese - 2T. I've used deli thin slices of turkey and a couple leaves of spinach for this and it was very delicious. I'm sure the dijon would taste great with this recipe too!

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Reviewer:

Jan

Reviewed: Mar. 13, 2011

Pretty good, and easy to make. Nice snack food. I used Ranch Dressing packets in the whipped cream cheese (1 packet for 16oz of cheese) and left out the olives, I thought it'd be too salty with the ham, ranch cream cheese, etc.

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Reviewer:

Vanessa

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Cooking Level: Professional

Living In: Belmont, California, USA

Reviewed: Jan. 6, 2011

I used deli-sliced ham and left out the black olives (didn't have any). I used regular cream cheese not the whipped kind.

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Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Jul. 20, 2010

This is a quick and easy appetizer! All of my friends asked for the recipe. Only thing I did different was instead of chopping and mixing veggies, I used veggie cream cheese. Cuts out one step and they taste GREAT! Hope the tip helps.

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Reviewer:

MsAmandaJoi

Reviewed: May 22, 2010

The taste was good, but they were a bit harder to assemble then I thought.

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Reviewer:

coconutheather

Cooking Level: Intermediate

Reviewed: Mar. 8, 2010

These were DELICIOUS! I made them for a baby shower and they were a HUGE hit! And SOOOO easy, I wouldn't change a thing!

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Reviewer:

cooksfor6

Cooking Level: Intermediate

Living In: Columbus, Montana, USA

Reviewed: Feb. 6, 2010

So easy and versatile great for any occasion, always a crowd favorite!

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Reviewer:

Shae

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Hillsboro, Oregon, USA

Reviewed: Feb. 3, 2010

I made these for a Super Bowl party last year and they have been requested (more like demanded) this year. I used quite a bit more cream cheese (not the whipped kind) which I split in half, added a small amount of Italian dressing to half and ranch dressing to the other half, added green, red, yellow and orange peppers (food processing all the veggies so they were very finely chopped). I also mixed all the veggies directly into the cream cheese before spreading it on the tortilla. Maybe I'll try shredded cheese this year! Great recipe to experiment with!

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Reviewer:

bethradd

Reviewed: Jan. 17, 2010

This was very easy to make and so delicious! The only addition I have is I also sprinkled finely shredded cheddar cheese on top of the other ingredients before rolling them up. I am a huge cheese fan, and I couldn't resist! I took these to work with me, and they were gone very fast! Instant hit and people were insisting on getting the recipe!! Thanks jhibbard!!

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Reviewer:

Triauna

Cooking Level: Beginning

Home Town: Arcadia, Wisconsin, USA

Reviewed: Dec. 21, 2009

I made these for a Christmas party this past weekend. They were easy enough to make, but like other reviewers, didn't feel as though there was enough cream cheese (and that was even using only 8" diameter tortillas). I used toothpicks to keep them together, and think that if there had been more cream cheese, things would have "stuck" better. I am going to be trying these again along with a few modifications. Think I will definitely use a garlic & herb cream cheese and play with the fillings. I'm a big fan of anything you can put together ahead of time and let sit. These, you can definitely do that with. Then just slice them up and arrange them on the tray when you are ready to go.

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