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Tortilla Pinwheels
SUBMITTED BY:
jhibbard
PHOTO BY:
opal~/~dragonfly
"Tortilla pinwheels is an easy and delightfully different appetizer. It can be changed according to tastes and ingredients on hand."
RECIPE RATING:
Read Reviews
(34)
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PREP TIME
2 Hrs 10 Min
READY IN
2 Hrs 15 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (8 ounce) package whipped cream cheese
10 (10 inch) flour tortillas
1/2 cup green onions, chopped
1/4 cup black olives, chopped (optional)
3/4 cup chopped ham slices
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DIRECTIONS
Spread whipped cream cheese spread evenly on tortillas. Sprinkle the green onions, black olives and chopped ham slices evenly between all ten of the tortillas. Roll tortillas up jellyroll style. Cover with plastic wrap and refrigerate for 2 hours.
Remove from refrigerator and slice at 3/4 inch intervals. Arrange on tray and serve.
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REVIEWS
Reviewed on Jan. 25, 2004 by DMDAVIS25
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DMDAVIS25
Jan. 25, 2004
good, I would add more cream cheese next time. I had to spread it so thin that you could barely tell it was there. These are really great to do if you would like to get ready the night before a party.
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14 users found this review helpful
good, I would add more cream cheese next time. I had to spread it so thin that you could...
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Reviewed on Jan. 25, 2004 by LEROSE
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LEROSE
Jan. 25, 2004
I really enjoyed making these pinwheels and made some with turkey as well as the ham. They are a great cool summertime appetizer that can travel well to picnics. Ability to make it in advance is a plus.
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10 users found this review helpful
I really enjoyed making these pinwheels and made some with turkey as well as the ham. They are...
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Reviewed on Jan. 25, 2004 by BUD011
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BUD011
Jan. 25, 2004
Took a tray of these to a Christmas party and came home with an empty tray. Very tasty and easy. I used green olives with pimentos. The green and red gave them a pretty holiday look.
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10 users found this review helpful
Took a tray of these to a Christmas party and came home with an empty tray. Very tasty and...
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Reviewed on Jan. 25, 2004 by TRUCKERDOO
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TRUCKERDOO
Jan. 25, 2004
A made some variations on this recipe and came out with a great appetizer to contribute to my friend's cocktail party. First, I used green and red tortillas for some color. Then, I made the filling a half cream cheese and half sour cream mixture. Then I alternated filling - black olives for some, canned green chiles for others, and some both together. Sprinkled a little paprika in there too. This worked out well.
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10 users found this review helpful
A made some variations on this recipe and came out with a great appetizer to contribute to my...
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Reviewed on Jan. 25, 2004 by CORINNA FORBES
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CORINNA FORBES
Jan. 25, 2004
I made this recipe for Christmas to take to my sister in-laws and they went like hotcakes. I didn't eve get a chance to try one my self they were gone so fast. I received many compliments pn my appietzer selections for the holiday's. The my niece's told me that I could bring them every year. It's nice to bring something different to the holiday's instead of all of the sweet desserts. I am not a big sweet eater so this was a perfect choice for me.
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9 users found this review helpful
I made this recipe for Christmas to take to my sister in-laws and they went like hotcakes. I...
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Reviewed on Sep. 1, 2004 by
JDVMD
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JDVMD
Sep. 1, 2004
Very quick and easy to prepare. Used Alouette brand herbed cream cheese and think this added something. Also try turkey breast with herbed cheese and cranberry sauce (mixed together).
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8 users found this review helpful
Very quick and easy to prepare. Used Alouette brand herbed cream cheese and think this added...
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Reviewed on Jan. 25, 2004 by CELINE CHARPAIL
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CELINE CHARPAIL
Jan. 25, 2004
Those little pinwheels are great at parties!! I have made them for 2 different parties and both times they were a great success. they are very fun to eat. People came back for them all evening long. I like to add baby spinach to them.
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7 users found this review helpful
Those little pinwheels are great at parties!! I have made them for 2 different parties and...
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Reviewed on Apr. 3, 2006 by
Kelli Tennison
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Kelli Tennison
Apr. 3, 2006
I have made these for years. They are so good. Always an empty plate to take home. I make mine with cream cheese, grated Colby Jack cheese, small can green chilies, green onions, sliced black olives & sometimes I add ham. You can really put anything you like inside. Experiment & have fun with it.
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6 users found this review helpful
I have made these for years. They are so good. Always an empty plate to take home. I make...
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Reviewed on Jan. 25, 2004 by MARIE HALE
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MARIE HALE
Jan. 25, 2004
FUN LITTLE SNACK TO HAVE THE KIDS (OR IN-LAWS) HELP WITH!!!
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4 users found this review helpful
FUN LITTLE SNACK TO HAVE THE KIDS (OR IN-LAWS) HELP WITH!!!
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Reviewed on Jan. 25, 2004 by MUGAL
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MUGAL
Jan. 25, 2004
Excellent! I might add some shredded cheese next time! A big hit!
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3 users found this review helpful
Excellent! I might add some shredded cheese next time! A big hit!
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