Reviewed: Feb. 26, 2009

I agree with the contributor who said this was a little bland, but when you have kids that is not necessarily a bad thing. I had mine with salsa. Everybody had seconds and there were no leftovers. I replaced both the mozarella and cheddar with mexican cheese mix.

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Reviewer:

Alina

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Reviewed: Aug. 7, 2008

What an easy and simple recipe! I have two girls (6 & 3) who loooooooove tacos and enchiladas and my oldest had two helpings of this! So this is a keeper. I definitely think it needs more pep and more garlic. I also added kidney beans which were nice and I think mashing them in with the meat would be nice as well. We also used cottage cheese instead of ricotta. Was a decent substitute. I would definitely add more cheese but being on WWs this suited perfectly point wise. Served on a bed of lettuce with sour cream and black olives. Yummy :)

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Reviewer:

KANLAN

Cooking Level: Expert

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Reviewed: Jul. 24, 2008

Pretty good! The meat mixture definately needs more seasonings so I seasoned to taste (worcestershire, onion powder, garlic salt, salt, pepper, chili powder, cumin). My husband ate half of the pie so the recipe is a keeper.

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Reviewer:

Elizabeth

Cooking Level: Intermediate

Home Town: Owensboro, Kentucky, USA

Living In: Brooklyn, New York, USA

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Reviewed: Apr. 7, 2008

Came out great,I added chedder cheese to every layer and used more onion,garlic and cumin.

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Reviewer:

Staycie

Cooking Level: Expert

Home Town: Dallas, Texas, USA

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Reviewed: May 14, 2007

I did double the chili powder and cumin, but this recipe still had NO flavor. I did eat one portion but I will have some toast later. Could not eat anymore. We are throwing 3/4 of this away tonight.

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Reviewer:

RACHEL1070

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Jan. 15, 2007

This was really delicious, and looked great too. I added more chili powder and cumin, to taste. I also used a glass pie plate as I don't have a round cake pan. This worked fine (I added some cheddar in between the last layer of meat and the top tortilla to hold everything together). I garnished with six halfed cherry tomatoes. I will definitely make this again!

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