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Tortilla Pie

By: Lisa King  
"'My husband and I especially like this delicious layered entree because it's lighter tasting than some of the traditional lasagnas made with pasta,' says Lisa King of Caledonia, Michigan. 'Even our two young daughters enjoy the pleasantly mild flavor.'"

Rating: This weblink has been rated 8 times with an average star rating of 4.1 Read Reviews (6)

Rate/Review | 113 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 pound lean ground beef
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 1 (14.5 ounce) can Italian or Mexican diced tomatoes, drained
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 3/4 cup part-skim ricotta cheese
  • 1/4 cup shredded part-skim mozzarella cheese
  • 3 tablespoons minced fresh cilantro or parsley, divided
  • 4 (8 inch) flour tortillas
  • 1/2 cup shredded reduced-fat Cheddar cheese

Directions

  1. In a nonstick skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in tomatoes, chili powder and cumin. Bring to a boil; remove from the heat. In a bowl, combine the ricotta cheese, mozzarella cheese and 2 tablespoons cilantro.
  2. Place on tortilla in a 9-in. round cake pan coated with nonstick cooking spray. Layer with half of the meat sauce, one tortilla, all of the ricotta mixture, another tortilla and the remaining meat sauce. Top with remaining tortilla; sprinkle with cheddar cheese and remaining cilantro. Cover and bake at 400 degrees F for 15 minutes or until heated through and cheese is melted.

Footnotes

  • Nutritional Analysis: One piece equals 250 calories, 9 g fat (4 g saturated fat), 28 mg cholesterol, 439 mg sodium, 22 g carbohydrate, 1 g fiber, 19 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1/2 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by bumbleberry 
This was really delicious, and looked great too. I added more chili powder and cumin, to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2008 by Elizabeth 
Pretty good! The meat mixture definately needs more seasonings so I seasoned to taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2009 by Alina 
I agree with the contributor who said this was a little bland, but when you have kids that is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by Staycie 
Came out great,I added chedder cheese to every layer and used more onion,garlic and cumin. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by KANLAN 
What an easy and simple recipe! I have two girls (6 & 3) who loooooooove tacos and enchiladas... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2007 by RACHEL1070 
I did double the chili powder and cumin, but this recipe still had NO flavor. I did eat one... MORE

 
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