Reviewed: May 17, 2012

This was fast, easy, and had a nice flavor. Maybe I spread this too thin, but I scaled this down to 1 serving which called for 1 oz of cream cheese and I still got 2 tortilla roll ups from it with 1 oz of ham on each ending up with 2 servings after all. Thanks Judith for a great recipe, this was really good.

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Mar. 24, 2012

Very easy!! I also added diced red pepper and grated cheese. If you are going to make them for a summer aoutdoor party try mix the filling with 2-3 unflavored gelatin to keep them firm.

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Reviewer:

Mily

Reviewed: Mar. 6, 2012

Made this for a faculty meeting, and they loved it! After gleaning some ideas from the comments, I added celery, orange bell pepper, and chopped olives (do not buy pre-chopped...too soggy and sort of tasteless...buy whole and chop yourself). I also used turkey instead of ham and ranch dressing instead of Italian. I agree with the others on the powered dressing though: a little goes a long way. I ended up 1 packet of HV ranch on DOUBLE this recipe and the flavor was just perfect. I can't imagine how it would have tasted if followed to the letter. My mouth is puckering at the thought as I type this. Not a single rollup left take home and several requests for the recipe. The recipe serves as a good base, but I don't think I would have been satisifed with the result if not for the comments warning me about the dressing ratio and helpful vegetable extras to give it texture...so one star removed.

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Reviewer:

unchienne

Reviewed: Aug. 21, 2011

These are good written the way the recipe is, but they are great if you add a little texture and color. I added a little fresh baby spinach leaves and chopped roasted red peppers. Then it became a 5 star recipe.

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Reviewer:

dharma77

Cooking Level: Expert

Home Town: Pekin, Illinois, USA

Living In: Minooka, Illinois, USA

Reviewed: Apr. 11, 2011

Made this for girls card night. Everyone LOVED! Made turkey & ranch and ham & Italian. Added spinach leaves and shredded carrots for color. Had to emai lthe recipe to attendees! Thanks! Makes a nice presentation.

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Reviewer:

carrie z

Cooking Level: Beginning

Reviewed: Feb. 6, 2011

I followed this recipe to the T, but i also added Kosher Dill Pickle patting them dry with a paper towel. Everybody loved them. Thank You for the recipe try them with pickles.

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Reviewer:

suzy9421

Reviewed: Feb. 3, 2011

Made these for my hubby's potluck party at work -they were a hit! I am a "noncook" and these were easy to make. The only thing I wished I would have done differently is layered more ham as I did each tortilla. I used it pretty sparingly because I thought I might run out and I had a lot leftover in the end.

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Reviewer:

KristifromMN

Reviewed: Dec. 25, 2010

These turned out very good! Will definitely make this again. Only change was I added some cheddar cheese.

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Reviewer:

mawillia

Living In: Houston, Texas, USA

Reviewed: Aug. 20, 2010

We really love this receipe the only thing different we do is put them under the broiler until cheese melts, we have also added a olive on top

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Reviewer:

CSONS

Reviewed: May 25, 2010

I registered on this site just to comment on how AMAZING these little things are! I've made them several times already-- they are SO easy and everyone loves them! Thank you immensely for this great recipe!

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