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Reviewed: Sep. 28, 2008

I made these for a buffet lunch I was catering - what a hit! People couldn't stop taking "just one more" =)

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REDENG


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Reviewed: Jun. 23, 2008

These were good if eaten right away. I wrapped them up and put in the refrigerator and they became soggy.

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3 users found this review helpful

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My husband loved these! They are very easy and would be very flexible to add or change things. I like these better than the typical mexican rollups! I looked for a while before I found these but I'm sure glad I kept looking. The dressing adds great flavor!

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Smith's Wife

	Cooking Level: Expert Home Town: Kingston, Illinois, USA Living In: Beaufort, South Carolina, USA
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Reviewed: Apr. 9, 2008

Very easy!! Very Good!!

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saraann6

	Cooking Level: Beginning Home Town: Boise, Idaho, USA
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Reviewed: Mar. 5, 2008

This was a very easy, and still very good recipe. If I could make one recommendation it would be to lather on the cream cheese pretty thick, otherwise you might not hardly be able to taste it. It was great though...quick and easy!

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3 users found this review helpful

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Heather L

	Cooking Level: Intermediate Home Town: Harrisburg, Pennsylvania, USA
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Reviewed: Jan. 8, 2008

This is what I LOVE about Allcipes.com, reviewer suggestions to "improve" a recipe! Prior reviewer suggested minced dill pickles or carrots. After seeing what the original recipe looked like put together, I decided to try both suggestions! I scaled the recipe back to 2 servings (needed to try out myself before giving to the kids)!! I could hardly wait for the 1 hour to be up! These are VERY GOOD!

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10 users found this review helpful

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GodivaGirl

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA Living In: Virginia Beach, Virginia, USA
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Reviewed: Dec. 31, 2007

Tasty, very easy to make. Kind of plain though, next time I will add vegetables. Shredded carrots, lettuce or even pickles. Works best if made the night before, sliced rolls stay rolled up.

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4 users found this review helpful

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Michelle

	Cooking Level: Intermediate Home Town: Northfield, Vermont, USA Living In: University Place, Washington, USA
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Reviewed: Dec. 16, 2007

These were so good! They were easy to make and tasted wonderful. Our guests loved them too, they were all gone in about 5 minutes!!

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Angie L

	Cooking Level: Intermediate Home Town: Brookville, Pennsylvania, USA Living In: Kadena, Okinawa, Japan
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Reviewed: Oct. 28, 2007

SOOOOO easy, quick, and delicious! Ideal for serving at a casual gathering or bringing to a potluck, etc. I brought them to a friend's party and there wasn't a single one left. Plus they're cheap to make, and they're much tastier than the store bought ones. Next time I will probably use about 1/2 of the italian dressing, as it was a bit rich. Also can't wait to try ranch and turkey as well. Thanks for this recipe, I'll be using it many, many times.

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lvchickie


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Reviewed: Apr. 15, 2007

I used oven baked turkey instead of ham and ranch dressing mix instead of italian. Mixed cream cheese and dressing mix (needed only half the dressing mix), spread cream cheese on tortilla and put spinach on top, then layered sliced turkey. Roll tightly and refrigerated--excellent!!! I made 9 large tortillas...and there were only 4 pieces left over at the end of the night....

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18 users found this review helpful

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SUNSHINE6420

	Cooking Level: Expert
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Reviewed: Mar. 21, 2007

Quick and easy which is what I needed for our open house party!

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Christine W.

	Cooking Level: Expert Home Town: Ballwin, Missouri, USA Living In: Fredericksburg, Virginia, USA
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Reviewed: Dec. 30, 2006

I was looking for something quick, easy and tasty to fix for a Christmas eve appetizer. This recipe fits the bill. Even with only 4 ingredients it packs a lot of taste. My sister-in-law even asked for the recipe. I was happy to share!

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Diana


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