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Tortilla Espanola (Spanish Tortilla)

Submitted by: sjmoraes

This classic potato and onion 'omelet' is eaten all over Spain. This version includes roasted red peppers and Spanish serrano ham. Since it's served at room temperature, this delicious starter can be made well in advance of your guest's arrival.

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Tortilla de Patata (Spanish Tortilla)

Submitted by: MONICA SELF

Home Town: Ciudad De México, Distrito Federal, Mexico

Living In: San Francisco, California, USA

This is a fine Spanish potluck dish that can be served hot or cold, is inexpensive, delicious, and easy to pack. Hope there will be leftovers to take home, but don't count on it.

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Spanish Tortilla

Submitted by: Leslie Rosas

Great for breakfast or brunch. Combines eggs with delicious potatoes in a very short time.

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Tortilla Casserole

Submitted by: SLOcook

Living In: San Luis Obispo, California, USA

This zingy Mexican-style brunch casserole will wake up your taste buds!

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Irish Eggs

Submitted by: Maggie

A hearty and homey potato, vegetable and egg scramble.

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Banana Tortilla Snacks

Submitted by: LIZCRAY

For a quick snack, I buy the small tortilla shells in the refrigerated section in the store. I then spread peanut butter and or bananas/raisins on, fold and serve. In the morning, I have added a little honey on top.

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Tortilla Chip Casserole

Submitted by: Tara

Nacho tortilla chips provide the foundation in this casserole of chicken smothered in creamy tomato sauce with green chiles thrown in for kicks. Topped with processed cheese.

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Breakfast Tortilla

Submitted by: Lysa

These tortillas stuffed with scrambled eggs, beans, and salsa are great anytime! Can be enjoyed cold as well, so they're perfect to pack for the kids' lunches (or to bring yourself). Very fast and nutritious!

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Ham 'N' Egg Tortilla Bake

Submitted by: Lauren Budweg

This recipe came about one day when I needed to make my husband's lunch and we were out of bread. This is now one of his favorites. It's also a great brunch casserole.--Lauren Budweg, Oberlin, Ohio

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Corn Tortilla Quiche

Submitted by: Leicha Welton

A corn tortilla crust makes this tasty quiche a snap to assemble. 'Cheesy wedges are great for breakfast, lunch or dinner,' promises Leicha Welton from Fairbanks, Alaska.