Tortilla Crisps with Brickle Dip Recipe - Allrecipes.com
Tortilla Crisps with Brickle Dip Recipe
  • READY IN 30 mins

Tortilla Crisps with Brickle Dip

Recipe by  

"Yummy, easy dessert or appetizer for any Mexican-themed dinner. Also great for an easy appetizer anytime. Store unused dip in the refrigerator."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Spread tortilla wedges onto the prepared baking sheet.
  3. Mix 1 tablespoon white sugar and cinnamon together in a small bowl. Drizzle melted butter evenly over tortilla wedges; sprinkle with cinnamon-sugar mixture.
  4. Bake in the preheated oven until chips are crisp, about 15 minutes.
  5. Mix cream cheese, brown sugar, 1/2 cup white sugar, and vanilla extract together with an electric mixer until smooth; fold in toffee bits. Chill brickle dip until serving time. Serve warm chips with brickle dip.
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Reviews More Reviews

Feb 01, 2015

Very easy, and very yummy! The chips are also delicious with ice cream! My kids loved this; I will definitely make it again.

 
Jan 09, 2014

Oh my!,,,,,,!!!!!

 

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Nutrition

  • Calories
  • 302 kcal
  • 15%
  • Carbohydrates
  • 30.7 g
  • 10%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 18.2 g
  • 28%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 263 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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