Recipe by Chef John
"This chilaquiles-inspired tortilla chorizo scramble is a great way to dress up high-fiber, whole wheat tortillas."
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high fiber, whole wheat tortillas, sliced into 1/2-inch strips
dry chorizo, diced
salt and ground black pepper to taste
chopped fresh chives
I doubled this to make four servings. I made this whole dish in my cast iron skillet--very simple, quite tasty. I served it with homemade salsa and a little reduced fat sour cream. My family LOVED this breakfast egg dish. My husband and I especially loved the combination of chorizo and pepperjack cheese, my kids just loved the whole thing. It's seriously an easier version of breakfast burritoes!
Delicious - perfect to split with my husband! Clean-up was a breeze with this one pan breakfast. I add just a little milk to the eggs to get them nice and fluffy and added a little garlic and onion powders for additional flavor. I used a light Mexican blend cheese and topped it with a little homemade salsa and a dollup of reduced fat sour cream - YUM! Thanks for another great recipe Chef John!
Really yummy. I used homemade chorizo, reduced fat mexican cheese and egg whites. Added a few red pepper flakes to compensate for not having pepperjack
It was lacking flavor. I was expecting to like this more.
Comida bueno! (Good meal!)If you like Tex-Mex flavor, you'll like this easy, quick breakfast dish. Substituted spring onions for chives, and I also used corn tortillas. Garnished with sour cream and a few reserved tortilla strips. Another fabulous recipe from Chef John! I'll make it again!
* Percent Daily Values are based on a 2,000 calorie diet.
Tortilla Chorizo Scramble
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 234
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