Reviewed: Oct. 29, 2009

Excellent and very easy casserole! I browned some lean beef with an onion and spread that over the chips instead of the chicken and it was great. I'll be making this again for future potlucks.

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sarbs

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Reviewed: Jul. 30, 2008

Made this for dinner tonight. Perfect for the crumbs at the bottom of our chip bags. Use blue and white corn tortilla chips. Drained the can of rotel so it wasn't as runny as others said. Great quick meal, just wish I hadn't eaten so much of it.

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JBRUEGGE7

Cooking Level: Intermediate

Home Town: Belleville, Illinois, USA

Living In: Columbia, Illinois, USA

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Reviewed: May 17, 2008

GREAT recipe! Used plain tortilla chips and ground hamburger meat instead of chicken. This one is a keeper!

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CARMEN12345

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Reviewed: Mar. 25, 2008

I love how quick and easy this dish is. My husband and son love it as well. I use blue corn chips on the bottom and dice up some red onion as well. I also serve it with salsa on top to add some more flavor.

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AJOHNSON629

Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

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Reviewed: Mar. 19, 2008

This recipe was great! As another Texan reviewer mentioned, it is almost identical to King Ranch casserole, if you make it with plain corn tortilla chips, which is what I had on hand. I also made a few other modifications; Added about 1.5 cups of coursely chopped white onion (wish I hadnt, red or green would have been better). I poached the chicken in a T of olive oil, 4 small cloves of garlic, salt, pepper and mesquite seasoning, adding about half a can of tomatoes with green chile and juice. The flavor from that was good. I followed another reviewer's suggestion of slicing the processed cheese and I think I won't do that again - shredding would have gotten a more even consistency. I added a layer of finely crushed ships over that and topped it with shredded mixed cheese (monterrey jack and colby) - this made a great topping. Topped it with black pepper and parsley. My boyfriend had 3 servings - he loved it!

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Sarah Emily

Home Town: Framingham, Massachusetts, USA

Living In: Austin, Texas, USA

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Reviewed: Jun. 19, 2007

This is "King Ranch Casserole"; a Texas favorite!

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hlcooker

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Reviewed: Mar. 27, 2007

This had a great flavor but was way too runny for my taste. I think next time I will cube the chicken add about a pound of egg noodles to sop up all that milk. Otherwise, excellent!

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Lady Madonna

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Mar. 12, 2007

my boyfriend really liked the flavor of this dish. I used tomatoes with jalepenos in this version of the recipe and I flavored the chicken with chicken spices and parmesean cheese.

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Heather L.

Cooking Level: Intermediate

Home Town: Copley, Ohio, USA

Living In: Tallmadge, Ohio, USA

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Reviewed: Jan. 25, 2005

I did not like it as much as my family did, I prefer my chips crunchy. Could use the topping as a dip.

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Lisa

Living In: Houston, Texas, USA

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Reviewed: Aug. 24, 2004

I thought this was really good as well.. I have similiar recipes to this using beef. Taste like a beef mexican casserole..

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JUSTJEN33

Cooking Level: Intermediate

Home Town: Hot Springs, Arkansas, USA

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Reviewed: Oct. 18, 2000

I made this for my husband and son. They loved it. I make a mexican chicken that is very similar to this which they love as well. I'll definitely be making this recipe again and again.

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LIZHOOP

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Reviewed: Jul. 18, 2000

This was okay. I didn't care for all the soup. Maybe a big jar of salsa instead for a change of pace.

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MRSO

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Reviewed: May 23, 2000

I used salsa instead of the can of tomatoes and chili's, I also substituted lime tortilla chips. It tasted exactially like "Applebee's" tequilla lime chicken.

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