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Tortilla Chip Casserole

SUBMITTED BY: Tara PHOTO BY: Sarah Emily

"My mother would make this for me as a child, and now I make it for my family. My husband loves it, and it's very easy to make. It's cheesy, and the chile peppers give it a little kick."
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 4.3 star rating.
Read Reviews (14)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (14.5 ounce) package nacho-flavor tortilla chips
  • 4 skinless, boneless chicken breast halves
  • 1 1/4 cups milk
  • 1/2 cup shredded processed cheese

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the soups, tomatoes and green chile peppers and milk. Mix well until smooth. Layer a 9x13 inch baking dish with the tortilla chips, then the chicken, and then pour the soup mixture over.
  3. Bake at 375 degrees F (190 degrees C) for 20 minutes. Remove from oven, top with the cheese and bake for 10 more minutes, or until cheese is bubbly.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2003 by GOLDNBOY
I used salsa instead of the can of tomatoes and chili's, I also substituted lime tortilla... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2003 by MRSO
This was okay. I didn't care for all the soup. Maybe a big jar of salsa instead for a change... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2003 by GABS1118
Instead of shredding the cheese food, you should slice it MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2005 by Lisa
I did not like it as much as my family did, I prefer my chips crunchy. Could use the topping... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2004 by JUSTJEN33
I thought this was really good as well.. I have similiar recipes to this using beef. Taste... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2003 by JIGGLY
My kids are hard to please and they really liked it, Laurie MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2003 by LIZHOOP
I made this for my husband and son. They loved it. I make a mexican chicken that is very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by Sarah Emily
This recipe was great! As another Texan reviewer mentioned, it is almost identical to King... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2007 by Heather L.