Tortilla, Chile and Lime Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 3, 2009
The lime juice really adds a great flavor to the soup. I usually add extras of all the ingredients to make the soup more substantial and also add a can of corn for more vegetables. Great base recipe for tortilla soup and very, very easy!!!
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Reviewed: Nov. 2, 2002
Delicious and easy to make! Every time we serve it we have requests for the recipe.
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Reviewed: Aug. 27, 2002
We just got back from Cancun and I made this for my husband - it was great! The only change I would make would be less tomatoes. Flavor was great. I squeezed a whole lime into the soup and then sliced it up and put the slices into the soup also to cook. Did I say it tasted great?
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Reviewed: May 25, 2002
Everyone loved it! Definately will make it again. Great with avocado and cilantro as a garnish.
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Cooking Level: Intermediate

Home Town: Mobile, Alabama, USA
Living In: Nashville, Tennessee, USA

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Reviewed: Jan. 29, 2002
I really enjoyed the flavor of this soup. Only I added about a ton of vegetables because I have to have them in my tortilla soups. Really good!!
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Reviewed: Sep. 7, 2001
delicious!!!!!! made this for a party! set out garnishes of extra diced tomatos,avocados, jalapenos, cilantro and limes and tortilla chips for the guest to add to their soup. great with margaritas too.
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Reviewed: Feb. 2, 2001
Delicious! Using rotel kicks it up a notch!
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