The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 24, 2009
This soup had amazing flavor, however it was too brothy for my liking. I will make again, substituing Rotell for one can of diced tomatoes and reduce cooking liquid.
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Cooking Level: Intermediate

Living In: Dupont, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 24, 2009
Awesome recipe! I have made this soup for many people, all have enjoyed! I made a few changes, using chicken soup base instead of boullian, and rotell mild tomatoes with chiles----very good!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 18, 2009
This was great. The only reason I gave it 4/5 stars was because I was hoping for a little bit creamier/cheesy taste. That is just a personal preference. Family loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 7, 2009
Wow, my family raved over this one. I made a few changes based on the other reviewer's suggestions. I increased the cumin to 3/4 teas., the cayenne pepper to 1/2 teas. and added 1/4 teas. of cinnamon...really brings out the flavors. I served mine with lime flavored tortilla chips-yummy! This recipe is a keeper!
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Cooking Level: Expert

Home Town: Easton, Maryland, USA
Living In: Frisco, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 21, 2009
I followed this recipe pretty closely, but I did use a leftover chicken that I had roasted the day before and I used 2 cans of Rotel tomatoes for an extra kick. I did every thing else the same and it was WONDERFUL. This will go in to my favorites folder.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 29, 2008
This is the best chicken soup I have ever tasted. The first time I followed the recipe to it's exact. It was perfect. My children wanted it like it is served at this Mexican restaurant we go to, so instead of adding white rice, I made the recipe called Mexican Rice II. I made the soup without any rice and added the Mexican Rice II to the soup as we ate it. My children really liked it this way, but I the rest of the family (all the adults) liked it with the white rice. It's awesome with cheese quesedillas! Thank you for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 25, 2007
This was SO good. I definately recommend it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 13, 2006
I made this for my family, they said it was ok, not like the tortilla soup we get back in Texas at a small Mexican food restaurant we went to all the time. I would like to try to make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 5, 2006
I would have given this recipe 5 stars if it had been creamy. The flavor was wonderful! I did add a little extra ground cayenne pepper and one tablespoon of lime juice, no celery, no rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 21, 2006
Excellent recipe. Used chicken breasts instead of whole chicken. Also, added red bell peppers. Directions are a bit careless but easy to follow (some ingredients are labelled differently in the directions vs. the list. Definitely recommend.
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Cooking Level: Intermediate

Home Town: St. Cloud, Minnesota, USA
Living In: Appleton, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 3, 2006
Excellent. The kids loved it !
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 30, 2006
I made this soup 2 days ago and it is no more it was awesome. I tripled the recipe added a teaspoon of cinnamon for warmth omitted the rice and my family loved it. I could eat this almost everyday... I have for the last two days. I used thighs instead of breast and instead of water I used chicken stock. It was gggggrrrreat!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 21, 2006
This is a very hearty soup. Used Tortilla Soup II as a base and went from there. I added more canned diced tomatoes and a 32-ounce bag of Fiesta Blend veggies (corn, onion, black beans, peppers) so I didn't include the rice. Wasn't needed because this was so think, more like a stew. Increased the amount of cumin and used frozen diced onions as a timesaver.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 6, 2005
Very good; broth was just a little plain, however. Next time I'll use only one can tomatoes and less cilantro.
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Cooking Level: Intermediate

Living In: Tracy, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 5, 2005
I used only one can of tomatoes and we added lime juice at the table. Put in a couple of mild green peppers too. Excellent flavor, beautiful color, and lots of it--perfect for company or for freezing leftovers. Great way to get rid of stale tortilla chips too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 27, 2004
The soup looked and tasted beautiful! Definately a keeper!
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Home Town: West Lafayette, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 8, 2004
Awesome soup! This soup turned out SO well! You can def. add any veggies you want. I didn't use tortillas, to keep it healthier and it's still amazing. I would suggest, however, to season your chicken/stock with salt and pepper while it's cooking. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Sioux City, Iowa, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 10, 2003
This recipe is a regular in my house. I've never tried another tortilla soup recipe and probably never will because this was the first I tried and it is great. I add a little more cumin and pepper to give it the kick we like.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 30, 2002
Better than southern homeade veggie soup fresh from the garden! I used both red bell pepper and carrots, extra spices (especially cumin), and substituted potatoes for rice. We can't stop eating it and it made plenty to share. MANY thanks to the submitter!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 15, 2000
This is so good!Served with cheese is the best !THANKS
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