Tortilla Chicken Vegetable Soup

INGREDIENTS

• 1 (3 pound) whole chicken, cut into pieces
• 4 quarts water
• 3 stalks celery, chopped
• 2 cloves garlic
• 1 onion, finely diced
• 2 (14 ounce) cans peeled and diced tomatoes with juice
• 2 cubes chicken bouillon
• 1 red bell pepper, chopped
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground cayenne pepper
• 1/4 teaspoon ground white pepper
• 1 (10 ounce) package frozen corn kernels
• 1 bunch green onions, thinly sliced
• 2 bunches chopped fresh cilantro
• 2 cups cooked white rice
• salt to taste