Reviewer:

Cindy

Home Town: Pewaukee, Wisconsin, USA

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Reviewed: Aug. 10, 2002

This recipe was OK but nothing really special. I made it for my daughter's Hawaiian-themed birthday party. People ate it but no one took seconds.

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Reviewer:

ARANDYGAIL

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Reviewed: Jun. 29, 2002

I made this for my Bridge Group Brunch. It was a hit! It was so easy to prepare and it is always nice to have it ready to be baked when you get up in the morning.

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Reviewer:

LLGARD

Cooking Level: Expert

Home Town: Santa Rosa, California, USA

Living In: Florence, Montana, USA

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Reviewed: Jun. 15, 2002

I don't know about this one folks. I tried as is (without the suggested breakfast sausage) and did not like. The tortillas got soggy and although it smelled good, it tasted so mushy that it was hard to enjoy (and I baked it for 65 minutes). I would highly recommend to those who try this to please add the crumbled sausage. As for me, I MIGHT try this again WITH the meat and try it with flour tortillas. Otherwise, would not recommend.

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Reviewer:

DREGINEK

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Reviewed: May 20, 2002

Very tasty! Made this past weekend for family brunch and we all enjoyed it. I served sour cream and extra salsa on the side, which made nice complements. A very easy and delicious recipe - I wouldn't change a thing. Makes a good vegetarian dish (although adding sausage as the other reviewers' did sounds quite good as well). I'll make it again.

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Reviewer:

COOKINGIRLLJ

Cooking Level: Expert

Living In: Hackettstown, New Jersey, USA

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Reviewed: Apr. 3, 2002

I made this for the girls at work for our TGIF brunch. It was so delicious, I got so many compliments. Thanx for the recipe. I plan to make it again for other family parties.

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4 users found this review helpful