Reviewed: Jun. 19, 2008

I wanted to add some volume and kick it up a notch in spice, so I browned three chorizo links with 1/2 chopped onion and added that into the layers, plus a can of niblets corn. I used reduced fat Mexican blend cheese and fat free milk, and it was delicious. Everyone at work loved it.

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Cheryl2008

	Cooking Level: Intermediate Living In: Round Rock, Texas, USA
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Reviewed: Jun. 11, 2008

Great recipe. I used reg flour shells, green chilles, cheddar cheese, green onion, *tater-tot flat rounds, & chopped precooked bacon. Turned out delicious. Made for myself and 2 families this week. did not refrigerate overnight, let sit for 3-4 hours left covered (spray tinfoil)to bake for 60-65 mins. Baked up nicely. Thank you!

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mrsmaggiek

	Cooking Level: Expert
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Reviewed: Apr. 22, 2008

This was so yummy! I brought it to MOPS this morning and got a few compliments. I used red onion instead of green onion and I added Jimmy Dean reduced fat cheese. It's hearty enough to serve for dinner too.

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QUAKERJULES

	Cooking Level: Intermediate Home Town: Tracy, California, USA
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Reviewed: Jan. 22, 2008

Thank you for an excellent, easy recipe! Every once in a while, I bring this for my running group's post-run breakfast. This is always the first dish that disappears, no matter how much food we have. Sometimes I add some browned chorizo for an extra kick.

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KWHITEF


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Reviewed: Dec. 15, 2007

Everyone loves when I make this. I always add more tortillas and put together right before putting it in the oven.

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Nan G.


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Reviewed: Dec. 7, 2007

Don't listen to some of these negative remarks. I have been making this casserole 10 years at my annual Christmas Brunch. We have between 40-50 people every year and they always ask, "Did you make the mexican one?"- as they call it. I have developed only 4 staple casseroles worthy of a Christmas brunch, while trying about 3 new ones a year.(That's about 30 casseroles that didn't make the cut). This is definately one that will never leave my menu. My husband gets mad if there are no leftovers, so this year I may even double it! Thanks Raquel!

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MamaMo


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Reviewed: Sep. 4, 2007

Not too impressed...needed something else..perhaps some meat.

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rene016

	Cooking Level: Beginning Home Town: West, Texas, USA Living In: Houston, Texas, USA
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Reviewed: Sep. 1, 2007

Yum - I really liked this one. I think the flavor of corn tortillas and eggs just really appeals to me. I changed this up according to what I had on hand - used 14 tortillas instead of 12, used regular onions chopped fine, and didn't include the chilies or pimentos because I used a can of Mexican tomatoes. Will be making again - thanks!

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MOONNOODLE

	Cooking Level: Intermediate Home Town: Everett, Washington, USA Living In: Republic, Washington, USA
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Reviewed: Feb. 22, 2007

Everytime I take this casserole it is a big hit. Someone always asks for the recipe. I always add more cheese.

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KCAYLOR


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Reviewed: Feb. 19, 2007

We made this with flour tortillas and it was great! We'll definitely make it again.

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Lena

	Cooking Level: Intermediate
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Reviewed: Feb. 10, 2007

Great recipe Raquel. good flavor. easy to make. I even had to leave out the onions & peppers since I didn't have any. Next time I won't skimp on the tortilla shells, it turned out to soggy.

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luckyinseattle


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Reviewed: Oct. 28, 2006

This was a great recipe. Made it for a brunch at my house with my girlfriends and they loved it. I added 1/2 lb. of sausage - could have added more. When I was done browning I added a packet of taco seasoning and it brought the recipe together. I also added jalpeno's as well. Made fresh guac. and sour cream and salsa afterwards. Super easy to make and virtually impossible to mess up. Next time I'll add more ingredients. This is a great starter recipe to build upon.

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TRACYRE

	Home Town: Cleveland, Ohio, USA
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Reviewed: Aug. 30, 2006

Must have done something wrong. The inside texture made me sick.

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Luv2eat


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Reviewed: Feb. 7, 2006

This casserole is absolutely wonderful! I even prepare it the morning of and it's still great!

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julesjules


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Reviewed: Feb. 2, 2006

This recipe is so-o-o good! I made it exactly using corn tortillas and have made this every week- it tastes even better the 2nd day so I take to work for breakfast or lunch. My grandaughter even had 3 helpings! Great recipe!!

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MAW7815

	Cooking Level: Expert Home Town: Houston, Texas, USA
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Reviewed: Aug. 7, 2005

This was OK but nothing particularly exciting about it. Easy.

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Erimess

	Cooking Level: Intermediate
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Reviewed: May 10, 2005

This recipe went over really well with my guests!

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DIXLYN

	Cooking Level: Intermediate Home Town: Holden, Alberta, Canada Living In: Calgary, Alberta, Canada
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Reviewed: Jan. 28, 2005

I added some cooked crumbled sausage and it was fantastic. Otherwi

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