Reviewed: Aug. 5, 2009

Tasty and attractive! I added browned breakfast sausage, used 6 eggs and cut back the milk to one cup because my salsa was pretty juicy. It was delicious and the texture was perfect!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Susie Q

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 19, 2008

I wanted to add some volume and kick it up a notch in spice, so I browned three chorizo links with 1/2 chopped onion and added that into the layers, plus a can of niblets corn. I used reduced fat Mexican blend cheese and fat free milk, and it was delicious. Everyone at work loved it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cheryl2008

Cooking Level: Intermediate

Living In: Round Rock, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 11, 2008

Great recipe. I used reg flour shells, green chilles, cheddar cheese, green onion, *tater-tot flat rounds, & chopped precooked bacon. Turned out delicious. Made for myself and 2 families this week. did not refrigerate overnight, let sit for 3-4 hours left covered (spray tinfoil)to bake for 60-65 mins. Baked up nicely. Thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mrsmaggiek

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 22, 2008

This was so yummy! I brought it to MOPS this morning and got a few compliments. I used red onion instead of green onion and I added Jimmy Dean reduced fat cheese. It's hearty enough to serve for dinner too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

QUAKERJULES

Cooking Level: Intermediate

Home Town: Tracy, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 22, 2008

Thank you for an excellent, easy recipe! Every once in a while, I bring this for my running group's post-run breakfast. This is always the first dish that disappears, no matter how much food we have. Sometimes I add some browned chorizo for an extra kick.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KWHITEF

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 15, 2007

Everyone loves when I make this. I always add more tortillas and put together right before putting it in the oven.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nan G.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 7, 2007

Don't listen to some of these negative remarks. I have been making this casserole 10 years at my annual Christmas Brunch. We have between 40-50 people every year and they always ask, "Did you make the mexican one?"- as they call it. I have developed only 4 staple casseroles worthy of a Christmas brunch, while trying about 3 new ones a year.(That's about 30 casseroles that didn't make the cut). This is definately one that will never leave my menu. My husband gets mad if there are no leftovers, so this year I may even double it! Thanks Raquel!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MamaMo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 1, 2007

Yum - I really liked this one. I think the flavor of corn tortillas and eggs just really appeals to me. I changed this up according to what I had on hand - used 14 tortillas instead of 12, used regular onions chopped fine, and didn't include the chilies or pimentos because I used a can of Mexican tomatoes. Will be making again - thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MOONNOODLE

Cooking Level: Intermediate

Home Town: Everett, Washington, USA

Living In: Republic, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 26, 2007

Not too impressed...needed something else..perhaps some meat.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

rene016

Cooking Level: Beginning

Home Town: West, Texas, USA

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2007

Everytime I take this casserole it is a big hit. Someone always asks for the recipe. I always add more cheese.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KCAYLOR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 10, 2007

Great recipe Raquel. good flavor. easy to make. I even had to leave out the onions & peppers since I didn't have any. Next time I won't skimp on the tortilla shells, it turned out to soggy.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

luckyinseattle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 26, 2007

We made this with flour tortillas and it was great! We'll definitely make it again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lena

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2006

This was a great recipe. Made it for a brunch at my house with my girlfriends and they loved it. I added 1/2 lb. of sausage - could have added more. When I was done browning I added a packet of taco seasoning and it brought the recipe together. I also added jalpeno's as well. Made fresh guac. and sour cream and salsa afterwards. Super easy to make and virtually impossible to mess up. Next time I'll add more ingredients. This is a great starter recipe to build upon.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

TRACYRE

Living In: Beverly Hills, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 30, 2006

Must have done something wrong. The inside texture made me sick.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Luv2eat

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 7, 2006

This casserole is absolutely wonderful! I even prepare it the morning of and it's still great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

julesjules

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2006

This recipe is so-o-o good! I made it exactly using corn tortillas and have made this every week- it tastes even better the 2nd day so I take to work for breakfast or lunch. My grandaughter even had 3 helpings! Great recipe!!

Was this review helpful? [ YES ]
1 user found this review helpful