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Tortilla Casserole

By: SLOcook  
"This a great overnight brunch casserole when you have a house full of holiday guests! Serve with salsa and sour cream"

Rating: This weblink has been rated 30 times with an average star rating of 4.2 Read Reviews (28)

Rate/Review | 1,093 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
10 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 12 (6 inch) corn tortillas
  • 2/3 cup chopped green onions
  • 1 (4 ounce) can sliced black olives, drained
  • 2 (4 ounce) cans diced green chile peppers, drained
  • 1 (4 ounce) jar diced pimento peppers, drained
  • 8 ounces Monterey Jack cheese, shredded
  • 8 ounces Cheddar cheese, shredded
  • 5 eggs
  • 2 cups milk
  • 1 (8 ounce) jar salsa

Directions

  1. Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with 4 tortillas. Sprinkle with 1/3 each of the green onions, olives, chile peppers, pimento peppers, Monterey Jack cheese, and Cheddar cheese. Repeat twice with the remaining ingredients.
  2. In a large bowl, beat together eggs, milk, and salsa. Pour over the layered ingredients. Cover with plastic wrap, and refrigerate overnight.
  3. Remove the casserole from refrigerator, and remove plastic wrap. Preheat oven to 350 degrees F (175 degrees C).
  4. Bake 45 to 60 minutes in the preheated oven.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 279 | Total Fat: 16.6g | Cholesterol: 128mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by DREGINEK 
I don't know about this one folks. I tried as is (without the suggested breakfast sausage)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2006 by TRACYRE 
This was a great recipe. Made it for a brunch at my house with my girlfriends and they loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by JULIE ANNE 
Very, very good...my husband said it was the best breakfast ever. I added crembled breakfast... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by SLR1024 
I made this for the girls at work for our TGIF brunch. It was so delicious, I got so many... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by LLGARD 
I made this for my Bridge Group Brunch. It was a hit! It was so easy to prepare and it is... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by ARANDYGAIL 
This recipe was OK but nothing really special. I made it for my daughter's Hawaiian-themed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by Lena 
We made this with flour tortillas and it was great! We'll definitely make it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2007 by luckyinseattle 
Great recipe Raquel. good flavor. easy to make. I even had to leave out the onions & peppers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2004 by fab5 
I added sausage to the recipe and it was great! Sewrve it with sour cream, salsa and chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by BAILEY315 
Excellent recipe. A great change from the usual brunch fare MORE

 
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