Reviewed: Sep. 22, 2009

excellent the wife loved it as did i, i thought it would be harder to cook but once i started it was simple

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Robert

Cooking Level: Beginning

Home Town: Middleton, Idaho, USA

Living In: Caldwell, Idaho, USA

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Reviewed: Sep. 14, 2009

A winner in our house! I used homemade salsa, which also worked well with it. We will definitely make this again in the future!

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alohalika

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Reviewed: Aug. 14, 2009

This was easy, tasty but too salty for my taste. Definitely a 5 star recipe if the salt can be reduced. I think it was the chips that made it so salty.

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Annie B

Cooking Level: Expert

Living In: London, Ontario, Canada

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Reviewed: Apr. 11, 2009

This was really good, but I have to admit I modified it because of the ingredients I had on hand. I mixed some taco seasoning in with ground beef and soup, added some black beans on top of meat mixture, used Rotel tomatoes instead of salsa. It is really tasty, thanks for the great base recipe.

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nan

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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Reviewed: Jan. 2, 2009

So easy and the husband and kids (5 & 2) loved it!

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CMDOUGHTY

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Reviewed: Oct. 21, 2008

This works very well with chicken, too. I have made it that way several times.

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seekaye5

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Reviewed: Apr. 21, 2008

This was so easy and so good! I didn't have enough salsa so I threw in a can of diced tomatoes and it was just great! I will make this again!

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BRITGREEN

Cooking Level: Intermediate

Home Town: Wheatland, Wyoming, USA

Living In: Frederick, Colorado, USA

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Reviewed: Mar. 16, 2008

This is a family favorite. I have also brought it to our church potluck. We have a member who is gluten intolerant so I substituted the cream of chicken soup with a can of refried beans. It was a hit.

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ladydragonfly

Cooking Level: Intermediate

Living In: Wyoming, Michigan, USA

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Reviewed: Jul. 10, 2007

This was perfect. I needed to use up some ground beef in the fridge and was not in the mood for heavy duty cooking. I had 2 pounds of ground beef but only one can of soup, so I added a little chicken broth and some extra shredded cheese to the ground beef to keep it from being dry. I also added some chili/taco spices to the ground beef as it was cooking (chili powder, garlic, steak seasoning), which I believe added a lot to the flavor. And finally, I didn't have a good sized pan, so I split it in to two loaf pans. This worked out great, as one pan fed five people small-to-medium servings. This is a little heavy for most every day cooking for us, but was very tasty and definitely goes in the keeper file!

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beth

Cooking Level: Intermediate

Home Town: Tonganoxie, Kansas, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Jun. 19, 2007

Really good right after you cook it but not so good as left overs. Manybe if you reheat it in the oven it's better, other wise the chips get soggy.

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tdlang989

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Reviewed: Mar. 20, 2007

This is a delicious dinner idea, you can even experiment with what you put in it. Endless possibilities. It's even easy to get the kids involved! It will definitely be served in our home many times.

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Christina

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Reviewed: Jan. 30, 2007

Tried this last night we really enjoyed it. Grandma can't tolerate green bell pepper so I used a large anaiheim instead of the bell and jalapeno. This even made the marginal tasting tortillo chips I bought taste good. Next time I'm gonna try using mesa herina for the chips

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Grandpa George

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Reviewed: Jan. 16, 2007

Very good. I alsso was a little leary on th cream of chicken soup, but it turned out really good. Kids don't think they like salso, so I had to mix i tin with the soup and meat, still turned out great. Extremely simple to make, will make this one again. Would have been 5 stars, but my one son just picked at it.

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hockeymom089

Cooking Level: Expert

Home Town: Warren, Michigan, USA

Living In: Macomb, Michigan, USA

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Reviewed: Jan. 10, 2007

Absolutley delicious!!! A definite 5 star recipe and will be served at our home often! I thought the can of cream of chicken soup was an odd ingredient but turned out fabulous! Well done!

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