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Reviewed: Apr. 21, 2008

This was so easy and so good! I didn't have enough salsa so I threw in a can of diced tomatoes and it was just great! I will make this again!

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BRITGREEN

	Cooking Level: Intermediate Home Town: Wheatland, Wyoming, USA Living In: Frederick, Colorado, USA
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Reviewed: Mar. 16, 2008

This is a family favorite. I have also brought it to our church potluck. We have a member who is gluten intolerant so I substituted the cream of chicken soup with a can of refried beans. It was a hit.

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ladydragonfly

	Cooking Level: Intermediate Living In: Wyoming, Michigan, USA
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Reviewed: Jul. 10, 2007

This was perfect. I needed to use up some ground beef in the fridge and was not in the mood for heavy duty cooking. I had 2 pounds of ground beef but only one can of soup, so I added a little chicken broth and some extra shredded cheese to the ground beef to keep it from being dry. I also added some chili/taco spices to the ground beef as it was cooking (chili powder, garlic, steak seasoning), which I believe added a lot to the flavor. And finally, I didn't have a good sized pan, so I split it in to two loaf pans. This worked out great, as one pan fed five people small-to-medium servings. This is a little heavy for most every day cooking for us, but was very tasty and definitely goes in the keeper file!

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beth

	Cooking Level: Intermediate Home Town: Tonganoxie, Kansas, USA Living In: Las Vegas, Nevada, USA
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Reviewed: Jun. 19, 2007

Really good right after you cook it but not so good as left overs. Manybe if you reheat it in the oven it's better, other wise the chips get soggy.

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tdlang989


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Reviewed: Mar. 20, 2007

This is a delicious dinner idea, you can even experiment with what you put in it. Endless possibilities. It's even easy to get the kids involved! It will definitely be served in our home many times.

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Christina


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Reviewed: Jan. 30, 2007

Tried this last night we really enjoyed it. Grandma can't tolerate green bell pepper so I used a large anaiheim instead of the bell and jalapeno. This even made the marginal tasting tortillo chips I bought taste good. Next time I'm gonna try using mesa herina for the chips

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Grandpa George


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Reviewed: Jan. 16, 2007

Very good. I alsso was a little leary on th cream of chicken soup, but it turned out really good. Kids don't think they like salso, so I had to mix i tin with the soup and meat, still turned out great. Extremely simple to make, will make this one again. Would have been 5 stars, but my one son just picked at it.

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hockeymom089

	Cooking Level: Expert Home Town: Warren, Michigan, USA Living In: Macomb, Michigan, USA
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Reviewed: Jan. 10, 2007

Absolutley delicious!!! A definite 5 star recipe and will be served at our home often! I thought the can of cream of chicken soup was an odd ingredient but turned out fabulous! Well done!

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Diane

	Cooking Level: Intermediate Home Town: Olympia, Washington, USA Living In: Pullman, Washington, USA
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