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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 21, 2008
This was so easy and so good! I didn't have enough salsa so I threw in a can of diced tomatoes and it was just great! I will make this again!
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Reviewer:

BRITGREEN
Cooking Level: Intermediate
Home Town: Wheatland, Wyoming, USA
Living In: Frederick, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 16, 2008
This is a family favorite. I have also brought it to our church potluck. We have a member who is gluten intolerant so I substituted the cream of chicken soup with a can of refried beans. It was a hit.
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Reviewer:

ladydragonfly
Cooking Level: Intermediate
Living In: Wyoming, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 10, 2007
This was perfect. I needed to use up some ground beef in the fridge and was not in the mood for heavy duty cooking. I had 2 pounds of ground beef but only one can of soup, so I added a little chicken broth and some extra shredded cheese to the ground beef to keep it from being dry. I also added some chili/taco spices to the ground beef as it was cooking (chili powder, garlic, steak seasoning), which I believe added a lot to the flavor. And finally, I didn't have a good sized pan, so I split it in to two loaf pans. This worked out great, as one pan fed five people small-to-medium servings. This is a little heavy for most every day cooking for us, but was very tasty and definitely goes in the keeper file!
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Reviewer:

beth
Photo by beth
Cooking Level: Intermediate
Home Town: Tonganoxie, Kansas, USA
Living In: Las Vegas, Nevada, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 19, 2007
Really good right after you cook it but not so good as left overs. Manybe if you reheat it in the oven it's better, other wise the chips get soggy.
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Reviewer:

tdlang989
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 20, 2007
This is a delicious dinner idea, you can even experiment with what you put in it. Endless possibilities. It's even easy to get the kids involved! It will definitely be served in our home many times.
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Reviewer:

Christina
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 30, 2007
Tried this last night we really enjoyed it. Grandma can't tolerate green bell pepper so I used a large anaiheim instead of the bell and jalapeno. This even made the marginal tasting tortillo chips I bought taste good. Next time I'm gonna try using mesa herina for the chips
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Reviewer:

Grandpa George
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 16, 2007
Very good. I alsso was a little leary on th cream of chicken soup, but it turned out really good. Kids don't think they like salso, so I had to mix i tin with the soup and meat, still turned out great. Extremely simple to make, will make this one again. Would have been 5 stars, but my one son just picked at it.
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Reviewer:

hockeymom089
Photo by Allrecipes
Cooking Level: Expert
Home Town: Warren, Michigan, USA
Living In: Macomb, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 10, 2007
Absolutley delicious!!! A definite 5 star recipe and will be served at our home often! I thought the can of cream of chicken soup was an odd ingredient but turned out fabulous! Well done!
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Reviewer:

Diane
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Olympia, Washington, USA
Living In: Pullman, Washington, USA
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