Tortellini and Artichoke Salad Recipe - Allrecipes.com
Tortellini and Artichoke Salad Recipe
  • READY IN 25 mins

Tortellini and Artichoke Salad

Recipe by  

"This recipe came about when I was searching for something to make for dinner one night. I used items already in my cupboard and refrigerator. Refrigerate if not served immediately."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender, 8 to 10 minutes; drain and transfer to a bowl. Toss tortellini with 1 tablespoon artichoke heart liquid; add artichoke hearts.
  2. Whisk mayonnaise, pimento peppers, parsley, basil, Parmesan cheese, Dijon mustard, black pepper, and salt together in a bowl; gently stir mixture into tortellini mixture. Toss to coat. Add more artichoke heart liquid if desired.
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Reviews More Reviews

Most Helpful Positive Review
May 31, 2013

DELICIOUS! I used a 16oz. bag of frozen tortellini cooked according to the pkg. I have to admit that I pretty much eyeballed everything (did not use any extra artichoke liquid, as I felt it didn't need it), but all of the flavors together were wonderful. I served this cold and it was a huge hit at dinner tonight...a definite keeper~YUM! Thanks for sharing. :)

 
Most Helpful Critical Review
Aug 19, 2013

I wasn't quite sure about the pimento peppers - I assumed that meant one of those little jars; 3 oz = 3 Tblsp. They kind of got lost in the salad. I thought the salad needed something crunchy - I tried sliced carrots the second time I made this and they really helped. In the end, I the dressing just didn't do much for me...

 

7 Ratings

Aug 04, 2014

Just made it and it very good I did add a little onion..yum!

 
Jul 18, 2014

Fantastic. I had dry tortellini and cooked those up and I also added black olives and pickles instead of pimentos. Also added grated radishes and carrots from my garden. This salad is wonderful and I cant wait to serve at a picnic tomorrow. I'm sure it will bring out more flavors as it sits overnight. A keeper.

 
Aug 31, 2014

This was delicious! I dropped half of my tortellini on the floor and added small pasta to make up the difference and it still came out spectacular. I also added grape tomatoes. I am a fan of artichokes but my husband is not, and he loved it too (even with extra artichoke liquid!) A keeper in my book.

 
Apr 22, 2014

Everytime I have a party or go to one, this is now the requested dish. It never lasts long. I don't do anything different expect DOUBLE!

 
Feb 05, 2014

This was really good! A super easy fix for when you want to make lunch a little different from the usual pasta and marinara sauce. Instead of pimento peppers - which we didn't have in the house - I used roasted red peppers which were delicious! Next time I will add less mayonnaise to make it a little lighter.

 

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Nutrition

  • Calories
  • 351 kcal
  • 18%
  • Carbohydrates
  • 43.6 g
  • 14%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 16 g
  • 25%
  • Fiber
  • 5.4 g
  • 22%
  • Protein
  • 13 g
  • 26%
  • Sodium
  • 974 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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