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Photo of: Pesto Pepper Tortellini

Pesto Pepper Tortellini

Submitted by: Julie
Try this creamy, basil-infused dish for two. Strips of sweet red pepper are sauteed with garlic, cooked with cream and enriched with walnuts, basil and onion. Serve warm over cheese tortellini. 

Photo of: Tortellini Carbonara

Tortellini Carbonara

Submitted by: Cathy Croyle
Provided by: Simple & Delicious
Creamy Tortellini Carbonara sent in by Cathy Croyle calls for only five ingredients and comes together in mere moments. The Davidsville, Pennsylvania cook simmers a rich bacon and Parmesan cheese sauce in one pan while boiling packaged tortellini to perfection in another. Then she combines the two to create a memorable main dish. 'Add more cheese or additional parsley to the sauce to fit your family's taste,' Cathy recommends. 

Photo of: Fettucine Carbonara

Fettucine Carbonara

Submitted by: Shannon
Creamy fettuccini flavored with crispy bacon and delicious Parmesan cheese. 

Tortellini Carbonara

Submitted by: KrisAnn
This is a super quick and delicious recipe. Not low in fat but high in flavor. Fresh cheese-filled tortellini combined with cubed ham, onion and green peas in a rich, cream sauce. Serve with garlic bread and a salad. Enjoy! 

Photo of: Balsamic Tortellini

Balsamic Tortellini

Submitted by: Kimber
This is a recipe that my friends love and ask for again and again! I serve it with a crusty loaf of bread and salad. All ingredients are approximate and you should vary according to your own individual tastes! 

Photo of: Pasta Carbonara II

Pasta Carbonara II

Submitted by: Cathy
Bacon and ham are combined with Parmesan, garlic, parsley, hot pasta, black pepper and beaten eggs to make a meaty Carbonara. Olives and pimentos leap in at the last minute to add extra color and flavor. 

Photo of: Chicken a la Creme

Chicken a la Creme

Submitted by: Patty Pelfrey
A simple, fast and delicious French recipe for chicken tenders in a rich cream sauce. You'll want to serve it with crusty French bread to sop up every drop! 

Spaghetti Carbonara I

Submitted by: Marian Collins
Fry up some bacon and scrambled eggs, then toss with cooked spaghetti, olive oil and Parmesan cheese for a quick, savory meal. 

Photo of: Sicilian Brasciole a la Lena

Sicilian Brasciole a la Lena

Submitted by: Anthony J. Canestro
A flattened round steak is stuffed with an Italian seasoned bread crumb mixture, rolled up, and tied with kitchen twine. It is then simmered in spaghetti sauce and served with pasta. 

Photo of: Tortellini Southwest

Tortellini Southwest

Submitted by: Karen C. Greenlee
Green chilies, cilantro and cumin make this cheese tortellini dish feisty and good. Use your own tomato sauce or a bottled marinara sauce, either way this wonderful and simple pasta is a snap. Don 't forget the mozzarella! 
 
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