More Recipes Like Tortellini a la Carbonara

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Pesto Pepper Tortellini

Submitted by: Julie

Try this creamy, basil-infused dish for two. Strips of sweet red pepper are sauteed with garlic, cooked with cream and enriched with walnuts, basil and onion. Serve warm over cheese tortellini.

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Tortellini Carbonara

Submitted by: Cathy Croyle
Provided by: Simple & Delicious

Creamy Tortellini Carbonara sent in by Cathy Croyle calls for only five ingredients and comes together in mere moments. The Davidsville, Pennsylvania cook simmers a rich bacon and Parmesan cheese sauce in one pan while boiling packaged tortellini to perfection in another. Then she combines the two to create a memorable main dish. 'Add more cheese or additional parsley to the sauce to fit your family's taste,' Cathy recommends.

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Fettucine Carbonara

Submitted by: Shannon

Creamy fettuccini flavored with crispy bacon and delicious Parmesan cheese.

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Tortellini Carbonara

Submitted by: KrisAnn

This is a super quick and delicious recipe. Not low in fat but high in flavor. Fresh cheese-filled tortellini combined with cubed ham, onion and green peas in a rich, cream sauce. Serve with garlic bread and a salad. Enjoy!

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Balsamic Tortellini

Submitted by: Kimber

This is a recipe that my friends love and ask for again and again! I serve it with a crusty loaf of bread and salad. All ingredients are approximate and you should vary according to your own individual tastes!

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Pasta Carbonara II

Submitted by: Cathy

Bacon and ham are combined with Parmesan, garlic, parsley, hot pasta, black pepper and beaten eggs to make a meaty Carbonara. Olives and pimentos leap in at the last minute to add extra color and flavor.

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Chicken a la Creme

Submitted by: Patty Pelfrey

A simple, fast and delicious French recipe for chicken tenders in a rich cream sauce. You'll want to serve it with crusty French bread to sop up every drop!

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Spaghetti Carbonara I

Submitted by: Marian Collins

Fry up some bacon and scrambled eggs, then toss with cooked spaghetti, olive oil and Parmesan cheese for a quick, savory meal.

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Sicilian Brasciole a la Lena

Submitted by: Anthony J. Canestro

A flattened round steak is stuffed with an Italian seasoned bread crumb mixture, rolled up, and tied with kitchen twine. It is then simmered in spaghetti sauce and served with pasta.

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Tortellini Southwest

Submitted by: Karen C. Greenlee

Green chilies, cilantro and cumin make this cheese tortellini dish feisty and good. Use your own tomato sauce or a bottled marinara sauce, either way this wonderful and simple pasta is a snap. Don 't forget the mozzarella!

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