Tortellini a la Carbonara Recipe
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Tortellini a la Carbonara

By: Marina Renusa  
"A rich, creamy sauce with bacon and tortellini pasta. Tortellini means 'little twists' in Italian and is rumored to have been shaped after Venus's navel."

Rating: This weblink has been rated 14 times with an average star rating of 4.3 Read Reviews (13)

Rate/Review | 708 people have saved this

What to Drink?

Wine Barbera
Cocktail Negroni Cocktail II
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 3 cups spinach tortellini
  • 3 egg yolks
  • 4 cups heavy whipping cream
  • 1 cup grated Parmesan cheese
  • 1 pound bacon

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain. Meanwhile, in a medium bowl, mix egg yolks, cream and cheese.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. Add tortellini and bacon to carbonara sauce; cook sauce over medium heat for 5 minutes, stirring constantly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1784 | Total Fat: 171.5g | Cholesterol: 700mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2005 by Leanne 
Has anyone else looked at the nutrional facts on this recipe? I'm sure it is good, however,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by LINDA MCLEAN 
Marina, life doesn't get any better than this. To cut down on the fat, I used evaporated skim... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2003 by HUFF13 
I thought this was easy and very tasty. Will make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2004 by STARDUST_331 Supporting Member (Click to learn more about Supporting Membership)
Unfortunately, I did not get to try this the night I made it. The next day it was good, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by MELLIS1980 
This is now the favorite recipe in the house. This recipe is very rich and can also be used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2007 by SARARYAN 
I didn't eat this only becuase I am on a low calorie diet and it pretty much exceeded my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2005 by Jill 
Very good! Really rich, a little goes a long way. My husband loved this!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2007 by IGOTXTHAFUNK 
there's ways you can cut down on the calories if that's what you're watching. i substituted... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2005 by beyer18 
Very filling. Would make a decent side dish. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by YODASAUR 
I made this recipe for myself and my boyfriend. I used half heavy cream and half light cream,... MORE

 
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