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Tortellini With Turkey and Broccoli

By: COLLEGE INN® Broth  
"A hearty and healthy Italian-inspired meal to delight a table of four to six people in just twenty minutes. A perfect combination of pasta, veggies, and chicken in a light sauce with fresh flavor. "

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 52 people have saved this

Prep Time:
12 Min
Cook Time:
20 Min
Ready In:
32 Min

Servings  (Help)

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Original Recipe Yield 7 1/2 cups
 

Ingredients

  • 1 (16 ounce) package frozen cheese tortellini
  • 2 cups fresh broccoli florets
  • 1 pound cooked chicken or turkey, cut into 1/2-inch strips
  • 1 1/2 cups sliced fresh mushrooms
  • 1 clove garlic, crushed
  • 2 teaspoons dried basil leaves
  • 2 tablespoons butter or margarine
  • 2 tablespoons cornstarch
  • 1 (14.5 ounce) can COLLEGE INN® Chicken Broth with Roasted Garlic, divided
  • Grated Parmesan cheese

Directions

  1. Cook tortellini, adding broccoli during last 3 minutes of cook time. Drain; keep warm.
  2. Cook chicken or turkey, mushrooms, garlic and basil in butter, 3 minutes.
  3. Dissolve cornstarch in 1/2 cup broth.
  4. Add remaining broth to chicken or turkey and cook 3 to 4 minutes.
  5. Add cornstarch mixture and stir until thickened.
  6. Combine tortellini and chicken or turkey mixtures. Sprinkle cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2008 by karenf 
I had to alter this based on the ingredients I had on hand. I skipped the mushrooms, and used... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2009 by jennyhahn1 Supporting Member (Click to learn more about Supporting Membership)
This recipe was just OK for us. Easy YES, but it seemed like something was missing. In think... MORE

 
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