Tortellini With Turkey and Broccoli

SUBMITTED BY: COLLEGE INN® Broth

"A hearty and healthy Italian-inspired meal to delight a table of four to six people in just twenty minutes. A perfect combination of pasta, veggies, and chicken in a light sauce with fresh flavor. "

RECIPE RATING:

Read Reviews (2)

Review/Rate This Recipe

PREP TIME	12 Min
COOK TIME	20 Min
READY IN	32 Min
Original recipe yield 7 1/2 cups

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

1 (16 ounce) package frozen cheese tortellini
2 cups fresh broccoli florets
1 pound cooked chicken or turkey, cut into 1/2-inch strips
1 1/2 cups sliced fresh mushrooms
1 clove garlic, crushed
2 teaspoons dried basil leaves
2 tablespoons butter or margarine
2 tablespoons cornstarch
1 (14.5 ounce) can COLLEGE INN® Chicken Broth with Roasted Garlic, divided
Grated Parmesan cheese

DIRECTIONS

Cook tortellini, adding broccoli during last 3 minutes of cook time. Drain; keep warm.
Cook chicken or turkey, mushrooms, garlic and basil in butter, 3 minutes.
Dissolve cornstarch in 1/2 cup broth.
Add remaining broth to chicken or turkey and cook 3 to 4 minutes.
Add cornstarch mixture and stir until thickened.
Combine tortellini and chicken or turkey mixtures. Sprinkle cheese.