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Tortellini-Vegetable Toss

SUBMITTED BY: Campbell's Kitchen

"Cheesy ravioli and colorful vegetables are laced with Prego® Garden Combination Pasta Sauce for an easy, satisfying two-step supper."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
Read Reviews (2)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (25.75 ounce) jar Prego® Chunky Garden Combination Italian Sauce
  • 1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots)
  • 1 (16 ounce) package frozen cheese-filled tortellini, cooked and drained
  • grated Parmesan cheese

DIRECTIONS

  1. Heat the pasta sauce in a 3-quart saucepan over medium heat to a boil. Stir in the vegetables. Cover and cook for 10 minutes or until the vegetables are tender-crisp, stirring occasionally.
  2. Put the tortellini in a large serving bowl. Pour the vegetable mixture over the tortellini. Toss to coat. Serve with the cheese.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by Jessimica
I served this as a side at my Mom's birthday. She normally avoids anything with cheese but she... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by POETKITTY
Extremely simple to throw together, and moderately tasty - nothing spectacular, but a great... MORE


 
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