Tortellini-Vegetable Toss Recipe -
Tortellini-Vegetable Toss Recipe
  • READY IN 20 mins

Tortellini-Vegetable Toss

Recipe by  

"Cheesy ravioli and colorful vegetables are laced with Prego® Garden Combination Pasta Sauce for an easy, satisfying two-step supper."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    5 mins
  • COOK

    15 mins

    20 mins


  1. Heat the pasta sauce in a 3-quart saucepan over medium heat to a boil. Stir in the vegetables. Cover and cook for 10 minutes or until the vegetables are tender-crisp, stirring occasionally.
  2. Put the tortellini in a large serving bowl. Pour the vegetable mixture over the tortellini. Toss to coat. Serve with the cheese.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Oct 16, 2008

My husband and I shop at Costco and we buy the frozen tortellini and frozen vegetable medley. To make this recipe I simply made the tortellini, steamed the veggies in the microwave for a few min and poured sauce over them both and tada! The whole proccess takes 10 min! Great tasting quick dinner! A staple in our home.

Most Helpful Critical Review
Jan 22, 2010

This tastes like a frozen t.v dinner


8 Ratings

Feb 07, 2008

I served this as a side at my Mom's birthday. She normally avoids anything with cheese but she took a second helping of this and took the leftovers home with her!

Aug 17, 2010

This was ok, not my favorite but still tasty. Very easy to throw together on a busy weeknight. The only mixed veggies I had were a mexican blend with corn carrots and broccoli.

Aug 26, 2008

Extremely simple to throw together, and moderately tasty - nothing spectacular, but a great hearty meal when time is of the essence.

Apr 17, 2012

I love this! It's so easy and tastes great. I used it as a side dish and served it with crispy oven baked chicken and garlic bread. It was perfect together and will make this again. I added a little red wine and a few spices to the sauce while simmering (pepper, crushed red pepper flakes, Essence, pinch sugar). Tossed it with fresh shredded Parmesan and minced fresh parsley. Looked very pretty on the plate.

Apr 13, 2013

I loved it! Reminded me of lasagna taste. Very simple and a great way to get your daily vegetables.


Rate This Recipe

Glad you liked it! Your friends will, too:
Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Roasted Turkey

See how to make juicy roasted turkey with a savory gravy.

Prosciutto Asparagus

This holiday appetizer couldn't be easier--or tastier!

Praline Pumpkin Mousse Cornucopias

Puff pastry makes a tasty "shell" to hold creamy pumpkin mousse. Yum!

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States