Surprisingly good, although I did have to alter the recipe ingredients a little to what I had on hand. I didn't have tortellini so I used cheese-filled raviolini. I also substituted olive oil for the oil and I didn't have stir-fry sauce so I created my own by using almost 1/3 cup soy sauce, 1 tsp ginger, about 1/2 tsp sesame oil and 1/2 tsp cornstarch. I used a wok to cook everything in instead of a large pan. It was very quick and easy. A little salty because of all the soy sauce, but very delicious. Very different, distinct flavor with the pasta, but very good. Thank you for the recipe...a keeper!
Was this review helpful?
4 users found this review helpful
Surprisingly good, although I did have to alter the recipe ingredients a little to what I had...