Tortellini Stir-Fry Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 26, 2008
We love this recipe. We leave the crushed red pepper out for the kids but it gives a nice kick to it. We've used both Peanut sauce and Garlic flavored stir fry sauce- both are good but garlic is my fave. SO fast it makes a great weeknight meal.
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Cooking Level: Intermediate

Living In: North Liberty, Iowa, USA

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Reviewed: Oct. 27, 2007
I wasn't sure how this would be since it's not a combination that I'd usually think of, but it was surprisingly good. I really liked the mix of veggies and pasta, & it was a good way to get some nutrition into a pasta dish.
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Living In: West Lafayette, Indiana, USA

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Reviewed: Sep. 26, 2006
We really liked this recipe. We used frozen veggies but next time we'll probably use fresh.
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Cooking Level: Intermediate

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Reviewed: Feb. 23, 2005
I was so anxious to try this and very disappointed upon tasting it. I had to make something else for dinner. My husband liked this better than I did though he thought it was weird to have cheese tortellini in stir fry. Upped the red pepper and also added more stir fry sauce and garlic. I put it in the fridge thinking maybe today it will reincarnate itself as a cold pasta salad. If not, I will not be making it again.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
Reviewed: Jan. 31, 2005
I love this recipe and it has become a part of my regular rotation. It is a nice change from the usual sauce and pasta and an interesting way to serve tortellini. I make a couple of changes: add 2 tsp. of minced garlic, increase the stir-fry sauce to 1/2 cup and leave off the peanuts. To make the dish a tad bit more filling I add a chicken breast that is cut up into strips. I highly recommend this recipe.
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Photo by RogueOnion8

Cooking Level: Expert

Living In: Vancouver, Washington, USA

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Reviewed: May 27, 2004
Great flavor, my boyfriend and I loved it. I would add even more veggies next time.
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Photo by TOMMYGRRL723

Cooking Level: Intermediate

Living In: Belton, Missouri, USA
Reviewed: Jan. 14, 2003
Surprisingly good, although I did have to alter the recipe ingredients a little to what I had on hand. I didn't have tortellini so I used cheese-filled raviolini. I also substituted olive oil for the oil and I didn't have stir-fry sauce so I created my own by using almost 1/3 cup soy sauce, 1 tsp ginger, about 1/2 tsp sesame oil and 1/2 tsp cornstarch. I used a wok to cook everything in instead of a large pan. It was very quick and easy. A little salty because of all the soy sauce, but very delicious. Very different, distinct flavor with the pasta, but very good. Thank you for the recipe...a keeper!
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Cooking Level: Intermediate

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