Reviewed: Feb. 28, 2012

Made as directed; this was a satisfying meal for our family of 4. Would make again.

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1 user found this review helpful

Reviewer:

Johanna

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Oct. 28, 2011

So good, you forget you're eating salad!

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3 users found this review helpful

Reviewer:

J. Dub

Cooking Level: Intermediate

Reviewed: Aug. 21, 2011

It was ok, but not great. After all of the glowing reviews, I was a little disappointed. Won't be making again.

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1 user found this review helpful

Reviewer:

Glass-Half-Full

Reviewed: May 21, 2011

This is an instant favorite! We had this for supper two nights in a row. A great use for any leftover grilled meat. I can't wait to try it with chicken. Thanks for the great recipe.

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Reviewer:

key151

Cooking Level: Intermediate

Home Town: Sun Prairie, Wisconsin, USA

Living In: Pardeeville, Wisconsin, USA

Reviewed: Sep. 27, 2010

Fantastic! This was perfect for a quick meal. I used sirloin that I marinated in a mixture of olive oil, minced garlic, red wine vinegar, and Montreal Steak Seasoning. I put everything into a ziploc bag and let it go for about 6 hours. Once it was grilled to a nice medium-rare we sliced it and then assembled the salad. I used "Garlic Croutons" from this site as well as "Caesar Vinaigrette" dressing. I topped it off with some shredded Romano cheese and served it with a nice white wine. Great recipe - a definite keeper!

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Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jul. 2, 2010

This is one of those recipes where the variance in results is hilarious. We liked this very well. We didn't use anywhere near that much Caesar dressing; if we had, I'm positive I'd be giving this a negative rating. I served this salad buffet style: lettuce, tortellini, dressing, tomatoes, steak slices, croutons (no olives for us) and everyone was pleased. Thanks for the recipe!

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4 users found this review helpful

Reviewer:

JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA

Reviewed: Jun. 24, 2010

SO GOOD!!!!! Simple, quick and so tasty! I was hesitant about the tortellini in the salad, but it was wonderful and picked up the flavors of everything else nicely. This is a definite keeper! Thanks for sharing!

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4 users found this review helpful