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Reviewed: Sep. 8, 2007

I was surprised how tasty this came out! And I'm embarrassed to say I ate the entire thing on my own in one sitting. Next time I'll have to double this recipe if I plan on sharing it. :)

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{ Heidi }

	Cooking Level: Intermediate Home Town: Wheaton, Illinois, USA Living In: Chicago, Illinois, USA
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Reviewed: Nov. 3, 2006

Not my favorite, but my husband liked it!

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KYRAROSE3


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Reviewed: Nov. 2, 2006

I didn't really care for this recipe. I thought trying to combine italian with mexican was too wierd.

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IANKRIS

	Cooking Level: Intermediate Home Town: Youngstown, Ohio, USA Living In: Cordova, Tennessee, USA
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Reviewed: Nov. 27, 2005

This was surprisingly very good! I used one jar of Bertolli spaghetti sauce and 1 tsp of dried cilantro otherwise I followed the recipe exactly. It is quick and extremely easy to make. Delicious!

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COURTNEYSUNSHINE

	Cooking Level: Intermediate
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Reviewed: Jun. 5, 2004

Very good, lots of flavor. I followed the directions exactly and will make this again.

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KKH3


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Reviewed: Jan. 25, 2004

I had to give it a half way decent rating cus my family liked it. But I thought it was gross.

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Robbin


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Reviewed: Aug. 11, 2003

I didn't use the cilantro since I didn't have any but this was still good.

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I thought it was a bit too spicy with the chiles, but then again, I used jalapenos. Also, mozzarella may not be the best choice of cheese because it tends to get chewy once heated. Cheddar or parmesan might be better.

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