Reviewed: Jan. 21, 2009

Super Easy and Delicious!

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Ashley

Cooking Level: Intermediate

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Reviewed: Jan. 17, 2009

DELICIOUS!! I made this for dinner last night, but I made one change -- I used alfredo sauce instead of the tomato-based sauce. WOW!!!! It was fantastic! I will definitely make this again!

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Toni H.

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Reviewed: Jan. 7, 2009

This was really awesome. The fresh cilantro made this dish! I followed this recipe exactly and recommend it to all who are a little tired of the same old spaghetti sauce taste.

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spookybucket

Cooking Level: Expert

Home Town: Austin, Texas, USA

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Reviewed: Jan. 5, 2009

Great flavor! Easy to make. My husband & I fought over who got to eat the leftovers for lunch the next day! Will make again

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Kitkat

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Reviewed: Jul. 10, 2007

I was surprised how tasty this came out! And I'm embarrassed to say I ate the entire thing on my own in one sitting. Next time I'll have to double this recipe if I plan on sharing it. :)

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{ Heidi }

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 3, 2006

Not my favorite, but my husband liked it!

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KYRAROSE3

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Reviewed: Nov. 27, 2005

This was surprisingly very good! I used one jar of Bertolli spaghetti sauce and 1 tsp of dried cilantro otherwise I followed the recipe exactly. It is quick and extremely easy to make. Delicious!

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COURTNEYSUNSHINE

Cooking Level: Intermediate

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Reviewed: Jun. 5, 2004

Very good, lots of flavor. I followed the directions exactly and will make this again.

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KKH3

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Reviewed: Aug. 11, 2003

I didn't use the cilantro since I didn't have any but this was still good.

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NJSS2000

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Reviewed: Jan. 21, 2003

I had to give it a half way decent rating cus my family liked it. But I thought it was gross.

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Robbin

Cooking Level: Intermediate

Home Town: Jackson, Michigan, USA

Living In: Brandon, Florida, USA

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Reviewed: Feb. 6, 2002

I didn't really care for this recipe. I thought trying to combine italian with mexican was too wierd.

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IANKRIS

Cooking Level: Intermediate

Home Town: Youngstown, Ohio, USA

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Reviewed: Feb. 12, 2001

I thought it was a bit too spicy with the chiles, but then again, I used jalapenos. Also, mozzarella may not be the best choice of cheese because it tends to get chewy once heated. Cheddar or parmesan might be better.

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