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Tortellini Southwest
SUBMITTED BY:
KDCG
PHOTO BY:
{ Heidi }
"Tortellini with some surprising ingredients! Taste it and you'll love it, not to mention how simple it is to prepare!"
RECIPE RATING:
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(10)
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SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
9 ounces cheese-filled tortellini
1 1/2 cups spaghetti sauce
1 (4 ounce) can diced green chiles
1 tablespoon chopped fresh cilantro
1/8 teaspoon ground cumin
1 cup shredded mozzarella cheese
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DIRECTIONS
In a large pot of salted water boil tortellini until al dente. Drain well.
In a 1-1/2 quart saucepan combine sauce, green chilies, cilantro and cumin. Simmer over medium-low heat for 5 minutes.
Place tortellini on a serving platter and pour tomato sauce mixture evenly over pasta. Sprinkle cheese over sauce and serve.
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REVIEWS
Reviewed on Jan. 25, 2004 by Robbin
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Robbin
Jan. 25, 2004
I had to give it a half way decent rating cus my family liked it. But I thought it was gross.
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2 users found this review helpful
I had to give it a half way decent rating cus my family liked it. But I thought it was gross.
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Reviewed on Jul. 15, 2003 by GLASERJD
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GLASERJD
Jul. 15, 2003
I thought it was a bit too spicy with the chiles, but then again, I used jalapenos. Also, mozzarella may not be the best choice of cheese because it tends to get chewy once heated. Cheddar or parmesan might be better.
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2 users found this review helpful
I thought it was a bit too spicy with the chiles, but then again, I used jalapenos. Also,...
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Reviewed on Nov. 2, 2006 by
IANKRIS
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IANKRIS
Nov. 2, 2006
I didn't really care for this recipe. I thought trying to combine italian with mexican was too wierd.
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1 user found this review helpful
I didn't really care for this recipe. I thought trying to combine italian with mexican was...
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Reviewed on Jan. 23, 2003 by ASUSALLA
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ASUSALLA
Jan. 23, 2003
This recipe was SO easy to prepare that I am adding it my weekly menu!
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1 user found this review helpful
This recipe was SO easy to prepare that I am adding it my weekly menu!
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Reviewed on Sep. 8, 2007 by
{ Heidi }
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{ Heidi }
Sep. 8, 2007
I was surprised how tasty this came out! And I'm embarrassed to say I ate the entire thing on my own in one sitting. Next time I'll have to double this recipe if I plan on sharing it. :)
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0 users found this review helpful
I was surprised how tasty this came out! And I'm embarrassed to say I ate the entire thing on...
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Reviewed on Nov. 3, 2006 by KYRAROSE3
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KYRAROSE3
Nov. 3, 2006
Not my favorite, but my husband liked it!
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0 users found this review helpful
Not my favorite, but my husband liked it!
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Reviewed on Nov. 27, 2005 by
COURTNEYSUNSHINE
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COURTNEYSUNSHINE
Nov. 27, 2005
This was surprisingly very good! I used one jar of Bertolli spaghetti sauce and 1 tsp of dried cilantro otherwise I followed the recipe exactly. It is quick and extremely easy to make. Delicious!
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0 users found this review helpful
This was surprisingly very good! I used one jar of Bertolli spaghetti sauce and 1 tsp of dried...
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Reviewed on Jun. 5, 2004 by KKH3
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KKH3
Jun. 5, 2004
Very good, lots of flavor. I followed the directions exactly and will make this again.
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0 users found this review helpful
Very good, lots of flavor. I followed the directions exactly and will make this again.
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Reviewed on Aug. 11, 2003 by NJSS2000
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NJSS2000
Aug. 11, 2003
I didn't use the cilantro since I didn't have any but this was still good.
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0 users found this review helpful
I didn't use the cilantro since I didn't have any but this was still good.
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Tortellini Southwest
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