Tortellini Southwest Recipe
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Tortellini Southwest

By: KDCG  
"Tortellini with some surprising ingredients! Taste it and you'll love it, not to mention how simple it is to prepare!"

Rating: This weblink has been rated 15 times with an average star rating of 4.3 Read Reviews (13)

Rate/Review | 1,244 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 9 ounces cheese-filled tortellini
  • 1 1/2 cups spaghetti sauce
  • 1 (4 ounce) can diced green chiles
  • 1 tablespoon chopped fresh cilantro
  • 1/8 teaspoon ground cumin
  • 1 cup shredded mozzarella cheese

Directions

  1. In a large pot of salted water boil tortellini until al dente. Drain well.
  2. In a 1-1/2 quart saucepan combine sauce, green chilies, cilantro and cumin. Simmer over medium-low heat for 5 minutes.
  3. Place tortellini on a serving platter and pour tomato sauce mixture evenly over pasta. Sprinkle cheese over sauce and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 300 | Total Fat: 11.8g | Cholesterol: 34mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by GLASERJD 
I thought it was a bit too spicy with the chiles, but then again, I used jalapenos. Also,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2007 by { Heidi } Supporting Member (Click to learn more about Supporting Membership)
I was surprised how tasty this came out! And I'm embarrassed to say I ate the entire thing on... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by IANKRIS 
I didn't really care for this recipe. I thought trying to combine italian with mexican was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2005 by COURTNEYSUNSHINE 
This was surprisingly very good! I used one jar of Bertolli spaghetti sauce and 1 tsp of dried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2004 by KKH3 
Very good, lots of flavor. I followed the directions exactly and will make this again. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Robbin 
I had to give it a half way decent rating cus my family liked it. But I thought it was gross. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Toni H. 
DELICIOUS!! I made this for dinner last night, but I made one change -- I used alfredo sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2003 by NJSS2000 
I didn't use the cilantro since I didn't have any but this was still good. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by ASUSALLA 
This recipe was SO easy to prepare that I am adding it my weekly menu! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2009 by Ashley 
Super Easy and Delicious! MORE

 
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