This was awesome. I make a lot of soups and they do all turn out well, but usually they are much more complicated and time consuming to make. This was so quick and easy - so much so that I really wasn't expecting much from it. I was so pleasantly surprised. I used dry ricotta and spinach stuffed tortellini, and I cut it way down to only 4 ounces. I kept the other ingredient amounts the same. It was good, but I felt it needed a little something, so I added more garlic and pepper, a chopped onion, and a bit of red wine. I think the wine helped a lot. Made this way, it was enough to feed two very hungry people with a little left over for lunch. It reheated better than I expected, too.
Was this review helpful?
3 users found this review helpful
This was awesome. I make a lot of soups and they do all turn out well, but usually they are...