I made this soup for the first time last night. After reading the reviews about possible blandness, I opted for chicken broth instead of vegetable, used two garlic cloves, added onion, and then added crushed red pepper and Italian seasoning. Before adding the chicken broth and tomatoes to the pot, I sauteed the onion and garlic in olive oil too. It added a lot of flavor. One thing I was unsure of was how this soup would reheat (It's just me and my roommate), but it reheats really well, in case anyone was wondering.
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I made this soup for the first time last night. After reading the reviews about possible...