I totally agree with those who say you should review a recipe that was made as written...but...I can't stand bland food and didn't want to waste my time, so I guess I'm really reviewing HINESDLCA's revised recipe--which is delicious!!! I used a whole small chopped onion and then like her, sauted it and 2 garlic cloves in olive oil. Added the can of Italian tomatoes, 6 cups vegetable broth (didn't use chicken broth), a little oregano, basil, pinch red pepper flakes, pepper and 2 tsp. salt and about 6 oz. frozen spinach. Since it was New Year's day and we would be eating it and some other soup, etc., throughout the day, I set the torellini in a bowl on the side and let people add theirs as they ate it so it wouldn't get soggy. I had to let the tomato mixture cook down a bit to increase the flavor, but after that, it was very flavorful and rich tasting. So thanks for the base recipe that inspired the reviewer to tweak it to a great soup !
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I totally agree with those who say you should review a recipe that was made as...